When I first came across Australian chef and restaurateur Neil Perry‘s Balance & Harmony – Asian Food in a bookshop earlier this year, I was impressed with its beautiful padded …
Everyday Harumi is Japanese housewife turned cookery writer Harumi Kurihara’s latest book, produced in the UK and photographed by über-food photographer Jason Lowe. I bought an earlier book, Harumi’s Japanese Home …
Cloves © Helen Yuet Ling Pang Before I even laid eyes on Jane Lawson’s Spice Market, I knew it was my type of book. And when I finally leafed through …
As I have a long weekend planned in Gothenburg, Sweden in December, it was with great excitement that I read through Danish TV chef and food writer Trina Hahnemann’s The …
The text on the jacket of gorgeous cookery book Snowflakes and Schnapps by Sydney chef turned publisher Jane Lawson describes it as ‘a culinary journey though the magnificent cold-climate cuisines …
Quadrille Publishing sent me a review copy of Modern Spanish Cooking by Sam and Eddie Hart a long time ago, but I’ve only just recently had a chance to go …
Theodore Kyriakou’s A Culinary Voyage Around The Greek Islands is another of Quadrille Publishing‘s ‘traveleating’ books that I have chosen to review as part of my new Book Reviews series. …
After recently enjoying a lovely dinner at Hix Oyster & Chop House, I was intrigued to receive Mark Hix’s British Regional Food, sent to me by Quadrille Publishing to review. …
A few years ago, Australian chef Greg Malouf, who is of Lebanese origin, decided to travel with his ex-wife and writer Lucy to Lebanon and Syria to learn more about …
I love culinary journeys, whether reading about them or going on them. So when I came across Serendip, a journey through the island nation of Sri Lanka by Kuruvita (who …