Lamb

A couple of weeks ago, me and my Dads Dining Club companions went to Gordon Ramsays Bread Street Kitchen in the City where I had one of the best dishes Id ever tasted: braised lamb neck…

Im gradually working my way through the Heston Blumenthal cookbook for Christmas, and this recipe is a great way to combine my present from the Christmas before last: my trusty sous vide.…

Mums only deserve the best, so Ive combined these recipes from two of the best chefs in the land for this superlative Mothers Day treat: herb-crusted rack of lamb with butternut squash…

This is a real winter warmer and very economical. Lamb neck is quite a tough and fatty (and cheap) piece of meat so it lends itself wonderfully to slow cooking. Flageolot beans…

Cooking meat in a water bath is a fantastic way to make tough, cheaper cuts of meat incredibly tender. The long, slow cooking process at a very low temperature breaks down the…

This is simply a stunning way to cook Indian lamb. The resulting meat ends up soft and melting and infused with garlic, ginger and spices. The pistachio cream tempers the heat. And the…

Ever tried milk-fed lamb? Its the meat from an unweaned lamb, typically 4-6 weeks old and weighing 5.5 to 8 kg, and is almost unavailable in the UK because it is considered…

This is a fabulously tasty midweek or weekend impress-your-partner roast. Incredibly quick and simple to prepare; incredibly quick and simple to cook. Incredibly quick and simple to eat.…

Ive been asked to take part in a challenge to create a recipe using Grana Padano cheese. But first, some facts about Grana Padano cheese: it originates in Italys Po Valley and is made…

This is one of those recipes that came together via the blessing of leftovers. I had some leftover onion/garlic/ginger puree, some leftover bolognese sauce, some leftover mashed potato and…