Its National Curry Week (13-19 October 2014) and Ive been inspired by TV chef Anjum Anands Spice Tailor chutnis (which is the Hindi word for lick). This recipe uses The Spice Tailor Peanut and …
Leftover slow-roast lamb is so versatile. You can use it to make curries, shepherds pie, crispy pitta pockets (watch out for that next week) but today Im making pasties. Well, …
This is about as cheap and cheerful as a midweek dinner gets. Unless youre the lamb, that is. I bought this roasting joint at a farmers market for 3. Three. …
I made two batches of this incredibly rich and unctuous curry and gave one to my foodie dad pal (thats his photo, above much better than mine, below). His text …
A couple of weeks ago, me and my Dads Dining Club companions went to Gordon Ramsays Bread Street Kitchen in the City where I had one of the best dishes …
Im gradually working my way through the Heston Blumenthal cookbook for Christmas, and this recipe is a great way to combine my present from the Christmas before last: my trusty …
Mums only deserve the best, so Ive combined these recipes from two of the best chefs in the land for this superlative Mothers Day treat: herb-crusted rack of lamb with …
This is a real winter warmer and very economical. Lamb neck is quite a tough and fatty (and cheap) piece of meat so it lends itself wonderfully to slow cooking. …
Cooking meat in a water bath is a fantastic way to make tough, cheaper cuts of meat incredibly tender. The long, slow cooking process at a very low temperature breaks …
This is simply a stunning way to cook Indian lamb. The resulting meat ends up soft and melting and infused with garlic, ginger and spices. The pistachio cream tempers the …
