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Slow-braised lamb neck with gremolata

A couple of weeks ago, me and my Dads Dining Club companions went to Gordon Ramsays Bread Street Kitchen in the City where I had one of the best dishes Id ever tasted: braised lamb neck…

Heston Blumenthals Lamb Steak Tapenade

Im gradually working my way through the Heston Blumenthal cookbook for Christmas, and this recipe is a great way to combine my present from the Christmas before last: my trusty sous vide.

Sous Vide Lamb Rump with Cous Cous

Cooking meat in a water bath is a fantastic way to make tough, cheaper cuts of meat incredibly tender. The long, slow cooking process at a very low temperature breaks down the