Game on! Tandoori Grouse and Venison Curry
Game on! Yes, a play on words. Thats the kind of shed this is. We toy with the language, we play with the nuance. We are a shed for all …
Exotic meats
Atul Kochhars Pigeon Breasts Stir-Fried with Chillies and Garlic
Ive signed up to Alternative Meats Gourmet Surprise Box which, for 25 per month, supplies me with a box of meaty goodies to inspire my cooking. The latest box contained a wild …
Wild Rabbit Confit with 30 Cloves of Garlic and Rosemary
Rabbit confit. I love surprises and I love a challenge especially of the gastronomic variety. So when I’m presented with new ingredients, I go into Ready, Steak¦Cook mode to see what …
Springbok Fillet wrapped in Parma Ham with Port & Cranberry Sauce
Springbok fillet has to be the most tender cut of meat Ive ever tasted. It has the texture of pate and the taste of a mild venison. Utterly delicious. For …
Hare Fillet Pappardelle with Slow Cooked Mushroom Sauce
The flavour of hare fillet is intensely deep and gamey, with a texture thats a cross between liver and venison. It requires minimal cooking or it becomes as tough as …
Exotic Meats Taste Challenge: Wildebeest Fillet Steak Salad with Four-Spiced Chilli Oil
To give you an idea of how tasty this Wildebeest Fillet Steak was, I asked my wife halfway through our meal what she thought of the meat. œDelicious, she said. …
Kangaroo Medallions with Tarragon & Mustard Sauce
In Australia, kangaroos are not domesticated for farming but instead range freely on grazing land before being harvested for their meat. The finer cuts fillet, loin, rump can be prepared …
Exotic Meats Taste Test: Kid Goat Steaks with Pepper and Feta Cous Cous
Kid goat is not as exotic as some of the meats Ill be trying during this Exotic Meats Taste Test challenge, but nevertheless, its a meat Ive never tried before. …
Exotic Meats Taste Test: Zebra Fillet Steaks with Teriyaki Sauce and Coconut Rice
Today, I have earned my gastronomical stripes by cooking and eating zebra. And very delicious it was too. This is the opening chapter of a culinary quest to broaden my …
Pat Chapmans Tandoori Pigeon Breasts
This recipe comes from curry king Pat Chapmans Indian Restaurant Cookbook, one of the first cookery books I ever bought. It is so stained and splashed with spices and crusted …
