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Exotic meats

Game on! Tandoori Grouse and Venison Curry

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Game on! Yes, a play on words. Thats the kind of shed this is. We toy with the language, we play with the nuance. We are a shed for all …

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Kangaroo Medallions with Tarragon & Mustard Sauce

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In Australia, kangaroos are not domesticated for farming but instead range freely on grazing land before being harvested for their meat. The finer cuts fillet, loin, rump can be prepared …

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Exotic Meats Taste Test: Kid Goat Steaks with Pepper and Feta Cous Cous

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Kid goat is not as exotic as some of the meats Ill be trying during this Exotic Meats Taste Test challenge, but nevertheless, its a meat Ive never tried before. …

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Exotic Meats Taste Test: Zebra Fillet Steaks with Teriyaki Sauce and Coconut Rice

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Today, I have earned my gastronomical stripes by cooking and eating zebra. And very delicious it was too. This is the opening chapter of a culinary quest to broaden my …

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Atul Kochhars Pigeon Breasts Stir-Fried with Chillies and Garlic

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Ive signed up to Alternative Meats Gourmet Surprise Box which, for 25 per month, supplies me with a box of meaty goodies to inspire my cooking. The latest box contained a wild …

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Wild Rabbit Confit with 30 Cloves of Garlic and Rosemary

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rabbit confit

Rabbit confit. I love surprises and I love a challenge especially of the gastronomic variety. So when I’m presented with new ingredients, I go into Ready, Steak¦Cook mode to see what …

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Springbok Fillet wrapped in Parma Ham with Port & Cranberry Sauce

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Springbok fillet has to be the most tender cut of meat Ive ever tasted. It has the texture of pate and the taste of a mild venison. Utterly delicious. For …

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Hare Fillet Pappardelle with Slow Cooked Mushroom Sauce

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The flavour of hare fillet is intensely deep and gamey, with a texture thats a cross between liver and venison. It requires minimal cooking or it becomes as tough as …

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Exotic Meats Taste Challenge: Wildebeest Fillet Steak Salad with Four-Spiced Chilli Oil

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To give you an idea of how tasty this Wildebeest Fillet Steak was, I asked my wife halfway through our meal what she thought of the meat.  œDelicious, she said. …

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Pat Chapmans Tandoori Pigeon Breasts

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This recipe comes from curry king Pat Chapmans Indian Restaurant Cookbook, one of the first cookery books I ever bought. It is so stained and splashed with spices and crusted …

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