How To Make Salmon Teriyaki
Earlier in the month, I wrote about 8 Useful Japanese Ingredients. I also learnt how to make salmon teriyaki from cookery writer Kimiko Barber at her Japanese Kitchen cookery workshop, …
Japanese
Japanese recipes
How To Make Sushi Rolls
Maki sushi or sushi rolls can be a fun and creative way to eat healthily, as you can make plenty with children (not the cutting part!) or with friends, and …
How To Make Japanese Fried Prawn Gyoza
Another delicious recipe from my Japanese stepmother-in-law! She passed it on after our recent discussion about gyoza (the Japanese name for Chinese pan-fried dumplings, also known as ‘potstickers’ in the …
How To Make Japanese Tempura
If you’ve enjoyed this tasty dish in a Japanese restaurant, then here’s how to make it at home! My Japanese stepmother-in-law is an expert at preparing tempura and has kindly …
How To Make Japanese Leek & Shiitake Mushroom Miso Soup
Japanese leek soup. Last month, I wrote about 8 Useful Japanese Ingredients. Here’s a simple recipe for leek and shiitake mushroom miso soup that I learnt from cookery writer Kimiko …
How To Make Japanese Dashi Stock
Earlier in the month, I wrote about 8 Useful Japanese Ingredients. Here’s a recipe for dashi stock that I learnt from cookery writer Kimiko Barber at her Japanese Kitchen cookery …
A Home-cooked Japanese Lunch
Imagine my reaction when we were recently invited by my in-laws for Sunday lunch. I charged up BOTH my camera batteries and hastily re-read the operating manual, fiddling with the …
How To Make Japanese Chicken And Shimeji Mushroom Rice
How To Make Shimeji. Back in January, I wrote about 8 Useful Japanese Ingredients. Here’s a simple recipe for chicken and shimeji mushroom rice that I learnt from cookery writer …
How To Make Japanese Beef Tataki Salad
Back in January, I wrote about 8 Useful Japanese Ingredients. Here’s a simple recipe for beef tataki salad with watercress and grapefruit that I learnt from Kimiko Barber at her …
How To Make Japanese Grilled Sea Bass
Here’s another simple but delicious recipe from my Japanese stepmother-in-law. Fish is so healthy and tasty that I could eat it every day. Sea bass in particular is one of …