How To Make Sushi Rolls
Maki sushi or sushi rolls can be a fun and creative way to eat healthily, as you can make plenty with children (not…
How To Make Salmon Teriyaki
Earlier in the month, I wrote about 8 Useful Japanese Ingredients. I also learnt how to make salmon teriyaki from cookery writer Kimiko…
How To Make Japanese Ginger Pork
Buta no Shogayaki © Helen Yuet Ling Pang Buta no shogayaki or Japanese pan-fried sliced pork with ginger sauce is a classic dish…
How To Make Japanese Zaru Soba
Here’s a really simple recipe for zaru soba, cold Japanese soba or buckwheat noodles served with a soy-based dipping sauce. This isn’t for…
How To Make Japanese Tonkatsu Curry
A little preamble as to why I chose to make this popular Japanese dish. I made tonkatsu (without the curry) three years in…
How To Make Japanese Fried Prawn Gyoza
Another delicious recipe from my Japanese stepmother-in-law! She passed it on after our recent discussion about gyoza (the Japanese name for Chinese pan-fried…
How To Make Japanese Tempura
If you’ve enjoyed this tasty dish in a Japanese restaurant, then here’s how to make it at home! My Japanese stepmother-in-law is an…
How To Make Japanese Leek & Shiitake Mushroom Miso Soup
Last month, I wrote about 8 Useful Japanese Ingredients. Here’s a simple recipe for leek and shiitake mushroom miso soup that I learnt…
How To Make Japanese Dashi Stock
Earlier in the month, I wrote about 8 Useful Japanese Ingredients. Here’s a recipe for dashi stock that I learnt from cookery writer…