Category: Japanese

Maki sushi or sushi rolls can be a fun and creative way to eat healthily, as you can make plenty with children (not…

Earlier in the month, I wrote about 8 Useful Japanese Ingredients. I also learnt how to make salmon teriyaki from cookery writer Kimiko…

Back in January, I wrote about 8 Useful Japanese Ingredients. Here’s a simple recipe for chicken and shimeji mushroom rice that I learnt…

Back in January, I wrote about 8 Useful Japanese Ingredients. Here’s a simple recipe for beef tataki salad with watercress and grapefruit that…

In January, I wrote about 8 Useful Japanese Ingredients. Here’s a simple recipe for fine beans with sesame & miso dressing that I…

Here is the first of several recipes given to me by my Japanese stepmother-in-law. It’s very simple to make and would make a…

Back in January, I wrote about 8 Useful Japanese Ingredients. Here’s a simple recipe for baked aubergine miso that I learnt from Kimiko…

Buta no Shogayaki © Helen Yuet Ling Pang Buta no shogayaki or Japanese pan-fried sliced pork with ginger sauce is a classic dish…

Here’s a really simple recipe for zaru soba, cold Japanese soba or buckwheat noodles served with a soy-based dipping sauce. This isn’t for…