Marvellously Moreish Cheesey Bacon Muffins
One of the first people I followed when I joined the Twittersphere seven months ago was Rebecca @EnglishMum. Shes a cook and a very fine one at that and so …
Pork
Simplest Slow-Cooked Gammon Ever
This slow cooked gammon recipe is, without a shadow of a doubt, the easiest and most effective thing I have ever cooked, producing soft, succulent, flaking hunks of ham, with …
Blackened Crispy Pork Belly with Mash and Buttered Cabbage
If I ever let my wife into the kitchen, this is what I would want her to cook for me for Fathers Day lunch. But because Im a control freak …
Leftover Turkey Curry (and more ideas for Christmas leftovers)
CHRISTMAS NUTS AND VEG CURRY Serves: 4 1 tbsp ghee or vegetable oil1/4 of the onion, garlic and ginger base mixture1 tsp turmeric1 tsp paprika1 tsp grated ginger1/2 tsp …
One Pot Wonders Cowboy Pork and Beans
Yeeeeeeeeeeeeeeeeee-ha, its dinner time, cowboys and girls. This weeks Recipe Shed theme is One Pot Wonders and ahve-a-got-me-a-dang-good-cotton-pickin recipe for you to try. Pork and beans is a hearty classic. …
#RecipeShed: Slow Cooker Pork Vindaloo
On a cold winters night, what we all need is a bit of fire. And there is nothing more fiery than a vindaloo. Actually, even though this dish delivers on …
Roasts Six Hour Aromatic Shoulder of Pork
I could have posted half a dozen recipes for this weeks Recipe Shed. A roast dinner is as important to Sunday to us as feathers on a chicken. Come to …
Lemon & Garlic Chicken with Chorizo Sausage
Well, here we are on week 4 of the Recipe Shed. Its had a great response and I hope more of you will join in, either by sharing or cooking …
Jamie Olivers Italian Sausage Pasta with Swiss chard
Swiss chard recipes Jamie Oliver This is a stunning Saturday night or midweek treat, inspired by Jamie Oliver. The key is the quality of the sausagemeat. Ingredients: 2 tsp fennel …
How to cook pork medium-rare using Iberico pork presa
I always avoid the more expensive cuts of pork especially tenderloin, loin and loin chops – because their lack of fat leaves them as dry as a sandpaper doormat. Instead, …