Pork

Yeeeeeeeeeeeeeeeeee-ha, its dinner time, cowboys and girls. This weeks Recipe Shed theme is One Pot Wonders and ahve-a-got-me-a-dang-good-cotton-pickin recipe for you to try. Pork…

On a cold winters night, what we all need is a bit of fire. And there is nothing more fiery than a vindaloo. Actually, even though this dish delivers on heat, its more subtle than the…

I could have posted half a dozen recipes for this weeks Recipe Shed. A roast dinner is as important to Sunday to us as feathers on a chicken. Come to think of it, I…

Well, here we are on week 4 of the Recipe Shed. Its had a great response and I hope more of you will join in, either by sharing or cooking the recipes posted by fellow Linkers. The theme for…

Swiss chard recipes Jamie Oliver This is a stunning Saturday night or midweek treat, inspired by Jamie Oliver. The key is the quality of the sausagemeat. Ingredients: 2 tsp fennel…

I always avoid the more expensive cuts of pork especially tenderloin, loin and loin chops - because their lack of fat leaves them as dry as a sandpaper doormat. Instead, Ive…

To be absolutely honest, I thought Id made a mess of these when I first took them out of the oven. I imagined they would turn out like Yorkshire Pudding towers but instead they came out…

Ola! Todays Recipe Shed theme is a smoky, tangy twist on the traditional Sunday roast chicken. Viva Espana! Serves 2-4 For the chicken 1 chicken, weighing approx. 1.5kg10 x 05.cm slices…

Pigs cheeks are a chefs favourite, but which are much overlooked by the general public. In their untrimmed state, they are just slabs of fat which hide burgundy-coloured jewels of meat…

In An Ideal World 1: This recipe calls for pork fillet, but I had a nice chunk of leg begging to be used in my freezer, so I cut it into thin strips and then tenderised them by bashing…