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Pork
One Pot Wonders Cowboy Pork and Beans
Yeeeeeeeeeeeeeeeeee-ha, its dinner time, cowboys and girls. This weeks Recipe Shed theme is One Pot Wonders and ahve-a-got-me-a-dang-good-cotton-pickin recipe for you to try. Pork!-->!-->!-->!-->!-->…
#RecipeShed: Slow Cooker Pork Vindaloo
On a cold winters night, what we all need is a bit of fire. And there is nothing more fiery than a vindaloo. Actually, even though this dish delivers on heat, its more subtle than the!-->!-->!-->…
Roasts Six Hour Aromatic Shoulder of Pork
I could have posted half a dozen recipes for this weeks Recipe Shed. A roast dinner is as important to Sunday to us as feathers on a chicken. Come to think of it, I!-->!-->!-->!-->!-->!-->!-->!-->…
Lemon & Garlic Chicken with Chorizo Sausage
Well, here we are on week 4 of the Recipe Shed. Its had a great response and I hope more of you will join in, either by sharing or cooking the recipes posted by fellow Linkers. The theme for…
Jamie Olivers Italian Sausage Pasta with Swiss chard
Swiss chard recipes Jamie Oliver This is a stunning Saturday night or midweek treat, inspired by Jamie Oliver. The key is the quality of the sausagemeat. Ingredients: 2 tsp fennel!-->!-->!-->!-->!-->!-->!-->…
How to cook pork medium-rare using Iberico pork presa
I always avoid the more expensive cuts of pork especially tenderloin, loin and loin chops - because their lack of fat leaves them as dry as a sandpaper doormat. Instead, Ive!-->!-->!-->…
Kids Toad-in-the-Holes
To be absolutely honest, I thought Id made a mess of these when I first took them out of the oven. I imagined they would turn out like Yorkshire Pudding towers but instead they came out!-->!-->!-->…
Chorizo-roast chicken with Spanish peppers
Ola! Todays Recipe Shed theme is a smoky, tangy twist on the traditional Sunday roast chicken. Viva Espana! Serves 2-4 For the chicken 1 chicken, weighing approx. 1.5kg10 x 05.cm slices…
Slow Cooker Pork Cheeks with Roasted Garlic Mash and Buttered Cabbage
Pigs cheeks are a chefs favourite, but which are much overlooked by the general public. In their untrimmed state, they are just slabs of fat which hide burgundy-coloured jewels of meat!-->!-->!-->…
Chinese Crispy Pork with Black Bean Sauce and Noodles
In An Ideal World 1: This recipe calls for pork fillet, but I had a nice chunk of leg begging to be used in my freezer, so I cut it into thin strips and then tenderised them by bashing…