REVIEW: SNOWDONIA CHEESE – RED DEVIL
I bought three cheeses from Snowdonia cheese when I found their stand in the food hall at the Norfolk Show. They make gorgeously waxed cheese truckles which taste as good …
Reviews
I bought three cheeses from Snowdonia cheese when I found their stand in the food hall at the Norfolk Show. They make gorgeously waxed cheese truckles which taste as good …
It’s always nice to go out for a spot of lunch, especially when it’s at one of my favourite eateries, Out of the Woods, and even more so when I get …
After recently enjoying a lovely dinner at Hix Oyster & Chop House, I was intrigued to receive Mark Hix’s British Regional Food, sent to me by Quadrille Publishing to review. …
A few years ago, Australian chef Greg Malouf, who is of Lebanese origin, decided to travel with his ex-wife and writer Lucy to Lebanon and Syria to learn more about …
Cloves © Helen Yuet Ling Pang Before I even laid eyes on Jane Lawson’s Spice Market, I knew it was my type of book. And when I finally leafed through …
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Everyday Harumi is Japanese housewife turned cookery writer Harumi Kurihara’s latest book, produced in the UK and photographed by über-food photographer Jason Lowe. I bought an earlier book, Harumi’s Japanese Home …
As I have a long weekend planned in Gothenburg, Sweden in December, it was with great excitement that I read through Danish TV chef and food writer Trina Hahnemann’s The …
The text on the jacket of gorgeous cookery book Snowflakes and Schnapps by Sydney chef turned publisher Jane Lawson describes it as ‘a culinary journey though the magnificent cold-climate cuisines …