REVIEW: SNOWDONIA CHEESE – RED DEVIL
I bought three cheeses from Snowdonia cheese when I found their stand in the food hall at the Norfolk Show. They make gorgeously waxed cheese truckles which taste as good …
Reviews
Reviews
A little bit of what you Fancie
It’s always nice to go out for a spot of lunch, especially when it’s at one of my favourite eateries, Out of the Woods, and even more so when I get …
Balance & Harmony – Asian Food by Neil Perry – Book Review
When I first came across Australian chef and restaurateur Neil Perry‘s Balance & Harmony – Asian Food in a bookshop earlier this year, I was impressed with its beautiful padded …
Book Review: Everyday Harumi
Everyday Harumi is Japanese housewife turned cookery writer Harumi Kurihara’s latest book, produced in the UK and photographed by über-food photographer Jason Lowe. I bought an earlier book, Harumi’s Japanese Home …
The Scandinavian Cookbook by Trina Hahnemann
As I have a long weekend planned in Gothenburg, Sweden in December, it was with great excitement that I read through Danish TV chef and food writer Trina Hahnemann’s The …
‘Snowflakes and Schnapps’ by Jane Lawson – Book Review
The text on the jacket of gorgeous cookery book Snowflakes and Schnapps by Sydney chef turned publisher Jane Lawson describes it as ‘a culinary journey though the magnificent cold-climate cuisines …
Modern Spanish Cooking by Sam and Eddie Hart – Book Review
Quadrille Publishing sent me a review copy of Modern Spanish Cooking by Sam and Eddie Hart a long time ago, but I’ve only just recently had a chance to go …
‘A Culinary Voyage’ by Theodore Kyriakou – Book Review
Theodore Kyriakou’s A Culinary Voyage Around The Greek Islands is another of Quadrille Publishing‘s ‘traveleating’ books that I have chosen to review as part of my new Book Reviews series. …
‘British Regional Food’ by Mark Hix – Book Review
After recently enjoying a lovely dinner at Hix Oyster & Chop House, I was intrigued to receive Mark Hix’s British Regional Food, sent to me by Quadrille Publishing to review. …
‘Saha’ by Greg & Lucy Malouf – Book Review
A few years ago, Australian chef Greg Malouf, who is of Lebanese origin, decided to travel with his ex-wife and writer Lucy to Lebanon and Syria to learn more about …