Modern Spanish Cooking by Sam and Eddie Hart – Book Review
Quadrille Publishing sent me a review copy of Modern Spanish Cooking by Sam and Eddie Hart a long time ago, but I’ve only just recently had a chance to go …
Reviews
Reviews
‘A Culinary Voyage’ by Theodore Kyriakou – Book Review
Theodore Kyriakou’s A Culinary Voyage Around The Greek Islands is another of Quadrille Publishing‘s ‘traveleating’ books that I have chosen to review as part of my new Book Reviews series. …
‘Serendip’ by Peter Kuruvita – Book Review
I love culinary journeys, whether reading about them or going on them. So when I came across Serendip, a journey through the island nation of Sri Lanka by Kuruvita (who …
Review: Hawksmoor Steak House A better steak than wagyu?
My colon feels like its blocked by a bowling ball, but for all the discomfort, I can honestly say: It was worth it. For this months Dads Supper Club, a …
Review: Byron promises a proper hamburger. But does it deliver?
If I want a burger, I can go one of two ways: make my own, or take the kids to a Maccy Ds or BK. The former is tastier; the …
Review: Hovis Breakfast Bakes
As I type, Im enjoying these new Hovis Breakfast Bakes with a nice cup of tea. And very dunkable they are too. They were sent to me by a very …
Review: M&S Alphonso Mango Dressing with Brazilian Lime Juice and Peri-Peri Chillies
Im all for knowing the provenance of ingredients, as Ive written about many times before. I like to know where my beef comes from, both the breed and the farm …
Chargrilled Watermelon Salad with Sol & Mar Flavours of the Med
Rejoice! The sun has got its hat on and its happy face is beaming. And with the school summer holidays just around the corner, it’s time to make heavenly food …
The Recipe Shed Ready-Meal Challenge
Normally, ready meals are anathema to the principles of the Recipe Shed. Here, I like to cook everything from scratch. Even when Im sent products to review, I try to …
Review: Tesco finest* Red Velvet Cake
One of the great joys about having other peoples children over for tea is that you can load them with as much sugar as you like and then send them …