Book Review: Spice Market by Jane Lawson
Cloves © Helen Yuet Ling Pang Before I even laid eyes on Jane Lawson’s Spice Market, I knew it was my type of book. And when I finally leafed through …
Reviews
Reviews
‘Shark’s Fin & Sichuan Pepper’ by Fuchsia Dunlop – Book Review
My first encounter with food writer Fuchsia Dunlop was at a British Museum talk on Chinese food last year. I didn’t stay behind to chat with her, but was impressed …
‘Serendip’ by Peter Kuruvita – Book Review
I love culinary journeys, whether reading about them or going on them. So when I came across Serendip, a journey through the island nation of Sri Lanka by Kuruvita (who …
Review: Hawksmoor Steak House A better steak than wagyu?
My colon feels like its blocked by a bowling ball, but for all the discomfort, I can honestly say: It was worth it. For this months Dads Supper Club, a …
Review: Byron promises a proper hamburger. But does it deliver?
If I want a burger, I can go one of two ways: make my own, or take the kids to a Maccy Ds or BK. The former is tastier; the …
Review: Hovis Breakfast Bakes
As I type, Im enjoying these new Hovis Breakfast Bakes with a nice cup of tea. And very dunkable they are too. They were sent to me by a very …
Review: M&S Alphonso Mango Dressing with Brazilian Lime Juice and Peri-Peri Chillies
Im all for knowing the provenance of ingredients, as Ive written about many times before. I like to know where my beef comes from, both the breed and the farm …
Chargrilled Watermelon Salad with Sol & Mar Flavours of the Med
Rejoice! The sun has got its hat on and its happy face is beaming. And with the school summer holidays just around the corner, it’s time to make heavenly food …
The Recipe Shed Ready-Meal Challenge
Normally, ready meals are anathema to the principles of the Recipe Shed. Here, I like to cook everything from scratch. Even when Im sent products to review, I try to …
Review: Tesco finest* Red Velvet Cake
One of the great joys about having other peoples children over for tea is that you can load them with as much sugar as you like and then send them …
