Review: Hovis Breakfast Bakes, Lay The Table
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Review: Hovis Breakfast Bakes

Review: Hovis Breakfast Bakes, Lay The Table

As I type, Im enjoying these new Hovis Breakfast Bakes with a nice cup of tea. And very dunkable they are too. They were sent to me by a very pleasant PR called Isabella to review, so that is what Im doing: reviewing. Its just one of the many multi-tasking merits of a Reluctant Housedad. 

But back to the Bakes. Theyre made from 100% British wheat and contain no artificial ingredients, though I wouldnt recommend them as a health food as the second ingredient on the (short) list is sugar. However, they do contains LOTS of fibre, from the wholegrain flour and wheatgerm.

Theyre a snack and should be treated as such and I had no qualms popping a pack of four into my childrens school bags for a mid-morning nibble.

What do they taste like? Lovely. Im particularly taken by the Oats & Honey variety, but Milk & Oats and Malted Crunch are also darned dunkable.

Review: Hovis Breakfast Bakes, Lay The Table

Theres not a lot more to say, really. Theyre just biscuits in the form of Breakfast Bakes. But they are very tasty.

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Hi, I am Norbert Lacle former internacional chef and vice president of AB Universal LLC. I have found that cooking calms me down and relaxes me (at least mostly, sometimes it drives me crazy!) And that it even makes me happy and satisfied from time to time.

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