Vegetarian

I'm so excited about this post, and truthfully, it's a long time coming! I've never really delved into it on here, but my husband and I love to entertain. For example, my mom's 50th…

Great Pumpkin Cookie Recipe Isn't October just the best? We're only a few days in, but I feel like it's basically Halloween already. I spend all year waiting for this month, and when it…

These are not your average donuts. They're more like muffins in donut form. They're hearty, sweet, and earthy with recognizable corn and honee flavors. I made them on National Donut Day…

This is by far my favorite tofu scramble ever. My husband and I have this almost every morning for breakfast without much adaptation. Most tofu scrambles out there have you include half a…

Iced Apple Chai Latte  One of my first real jobs in the early 2000s was at a coffee shop located in a trailer on the side of a busy Texas highway. We had a drive-thru, blended drinks,…

 Smoked Sunflower Cheese Man, I'm so happy to finally be back to sharing homemade goods with y'all! And I'm back with a dynamite recipe for Home-Smoked Sunflower Cheese. Have you done…

When I say 'best' I mean it. I might be biased, but these buffalo seitan bites beat any other buffalo-sauced dish I've had. They are based off of the Barbecue Buffalo Seitan Bites in my…

I first saw Kellogg's Unicorn Cereal on an Instagram post, and basically freaked about as much as someone can freak about a cereal. I LOVE unicorns. This moment we're having with unicorn…

Veganegg review It certainly felt like Christmas came early when I got a call from my local vegan grocer (Rabbit Food Grocery) letting me know that their first shipment of the Follow…

Ah, my first pumpkin post of the season. I think I chose pretty well with Pumpkin Cornbread. I love pumpkin in hearty recipes, and I knew it would add wonderful qualities to my usual…