Lurpak Food Adventures: Potted King Prawns with Pink Peppercorns and Tarragon


Here is my second endeavour for the new Lurpak Cooks Range Food Adventures challenge: a meatier version of potted shrimps: chunky King Prawns potted in fragrant spicy Lurpak Clarified Butter. Why use clarified butter? Well, butter contains impurities that burn easily, and turn bitter at high temperatures. Clarifiying butter involves skimming off these impurities so … Read more