Meat-Free Monday Wagamamas fragrant coconut, ginger & lemongrass
Ive decided we eat too much meat in our house. Also, I read that raising livestock is bad for the planet both in terms of greenhouse gases produced and the …
Recipe Shed
Kids vs Adults Homemade Pizza Challenge
Im raiding Nick Coffers excellent My Daddy Cooks book for this weeks Recipe Shed theme because, well, its excellent. He claimed his quick and easy pizza was, well, quick and …
Meat-free Monday..Herby baked mushrooms and sour dough bruschetta
I had this for breakfast this morning. It doesnt look much and is probably the easiest thing Ive cooked for a while but also one of the tastiest. Serves 1-2 …
How to make¦Heston Blumenthals Thrice-Cooked Chips
Nothing beats a perfectly cooked chip. Crunchy and golden on the outside, fluffy, white and melt-in-the-mouth on the inside. And the way to create the perfect chip is to cook …
RecipeShed: Herby Goats Cheese-Stuffed Spatchcock Chicken
This is a quick and simple way to have a lovely Sunday roast without all the stodge. The cheese melts into the flesh, keeping it incredibly succulent and moist and …
Delicious and only 25,000 calories per slice!
I never eat lunch, so I feel I can justify this mammoth calorie-loaded breakfast once in a while: SAUSAGE, MUSHROOM AND CHEESE MELT ON SOUT DOUGH TOAST All you need: …
Now THATS what I call a breakfast
Fibre meets protein = TASTE and, after this, no lunch required! Ive chosen a mature Red Leicester cheese for this one, because of its astounding melting qualities. 1 slice sour …
Aromatic Chicken Biryani
The theme of this weeks Recipe Shed is PASTA, PULSES AND RICE. I opted for rice because Ive never been able to cook the damn thing very well and I …
Recipe Shed Special: How to cook (and eat) Chinese chicken feet and cow peas
As culinary challenges go, this one was plucking outrageous. But it certainly gave me claws for thought. OK, Ill stop now. Ive been sent some chicken feet and cow peas …
Stuffed Peppers, Cous Cous, Mushrooms and Feta
I was concerned about falling foul of my own theme this week with this recipe, but then I checked on the Vegetarian Society website where it defines a vegetarian as: …