Now THATS what I call a breakfast
Fibre meets protein = TASTE and, after this, no lunch required! Ive chosen a mature Red Leicester cheese for this one, because of its astounding melting qualities. 1 slice sour …
Fibre meets protein = TASTE and, after this, no lunch required! Ive chosen a mature Red Leicester cheese for this one, because of its astounding melting qualities. 1 slice sour …
For the marinade 2-3 chicken breasts, cut into chunks 2 tbsp shrimp paste 1 tbsp Shaoxing Chinese rice wine 1 tbsp ginger juice (squeezed from 2 cm grated ginger) 2 …
Sometimes, though very rarely, life can feel a bit too short, a little too rushed, to have have the time to blend spices. Sometimes, though very rarely, its nice when …
The foodie friends I used to work with at the cookery magazine Eat In have never forgotten me. Every now and then, they toss me a few crumbs of comfort …
We have all been as sick as dogs in our household this week because of the Winter Vomiting Bug. It started with the four year-old last Friday, moved to his …
I love this challenge from Katetakes5²s Listography this week. Let me re-phrase that: I LOVE THIS CHALLENGE. As a former cookery magazine Editor and virtual owner of the Recipe Shed, …
It was a meeting in the school playground. A clandestine meeting. Ive got a treat for you, my fellow foodie dad Simon, whispered under his breath. He looked left and …
My wife and I dont get out as often as wed like, but every once in a while, a Gift Horse comes along and it would be impolite, neigh (!) …
I hate wasting food and my kids hate chicken skin. So whats a dad to do with the leftovers from the kids roast chicken thigh dinner? Why, grab a couple …