Lamb, Orange & Mint Keema Curry
When I first read this recipe on John Claytons Files and Records blog I wasnt convinced that the combination of lamb, orange and mint would work, but I was spectacularly …
When I first read this recipe on John Claytons Files and Records blog I wasnt convinced that the combination of lamb, orange and mint would work, but I was spectacularly …
The simplest way to make a Burns Night supper is to boil or gently fry a haggis and crumble it over a pile of Tatties and Neeps. But we do …
I love the peppery savoury flavour of haggis and it goes brilliantly with the earthiness of mushrooms. This recipe has only got 4 ingredients and is about as easy as …
This is a real winter warmer and very economical. Lamb neck is quite a tough and fatty (and cheap) piece of meat so it lends itself wonderfully to slow cooking. …
Cooking meat in a water bath is a fantastic way to make tough, cheaper cuts of meat incredibly tender. The long, slow cooking process at a very low temperature breaks …
This is simply a stunning way to cook Indian lamb. The resulting meat ends up soft and melting and infused with garlic, ginger and spices. The pistachio cream tempers the …
Ever tried milk-fed lamb? Its the meat from an unweaned lamb, typically 4-6 weeks old and weighing 5.5 to 8 kg, and is almost unavailable in the UK because it is considered …
This is a fabulously tasty midweek or weekend impress-your-partner roast. Incredibly quick and simple to prepare; incredibly quick and simple to cook. Incredibly quick and simple to eat. Lamb fat …
Ive been asked to take part in a challenge to create a recipe using Grana Padano cheese. But first, some facts about Grana Padano cheese: it originates in Italys Po …
This is one of those recipes that came together via the blessing of leftovers. I had some leftover onion/garlic/ginger puree, some leftover bolognese sauce, some leftover mashed potato and masses …