How To Make Asian Vegetable Noodle Soup
If I’m on my own at home and feel like a simple hot lunch or dinner, this Asian vegetable noodle soup is what I’ll invariably make, as it’s both healthy …
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Quick & Simple: Beef Tamarind Stir-fry
Tamarind stir fry. My goal is to spend no more than 30 minutes in the kitchen, while cooking from scratch and using as many fresh ingredients as possible. After a …
How To Make English Rhubarb and Apple Crumble
This dessert is the result of a simple experiment by the husband, who came home the other day with some fresh rhubarb, two Bramley cooking apples and a pot of …
Quick & Simple: Winter Vegetable Soup
Here’s another recipe from the Quick & Simple Series. I’ve been completely reliant upon the vegetarian husband to cook for me day in day out ever since we got together, …
How To Make Apple & Blackberry Crumble
Crumble is an all-time favourite of mine and yet I’ve never made it before. Boarding school lunches and dinners were made all the more palatable with the anticipation of a …
How To Make Field Mushroom Burgers
A couple of dinners ago, we had these delicious vegetarian burgers with field mushrooms and cheese. I didn’t think one would be enough, so it was decided that we would …
How To Make Vegetarian Caldo Verde
Caldo verde, or Portuguese green soup, is what we have been eating for the past two days! It’s a simple and much-loved soup in Portuguese cuisine as well in this …
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How To Make Vegetarian Rice Cakes
A tasty recipe from the vegetarian husband, which evolved from yet another simple experiment in the kitchen: ‘These rice cakes are very filling, but fantastic when you are starving hungry. …