How To Make Sushi Rolls
Maki sushi or sushi rolls can be a fun and creative way to eat healthily, as you can make plenty with children (not the cutting part!) or with friends, and …
Japanese
Japanese recipes
How To Make Salmon Teriyaki
Earlier in the month, I wrote about 8 Useful Japanese Ingredients. I also learnt how to make salmon teriyaki from cookery writer Kimiko Barber at her Japanese Kitchen cookery workshop, …
How To Make Japanese Baked Aubergine Miso
Back in January, I wrote about 8 Useful Japanese Ingredients. Here’s a simple recipe for baked aubergine miso that I learnt from Kimiko Barber at her Japanese Kitchen cookery workshop …
How To Make Japanese Ginger Pork
Buta no shogayaki or Japanese pan-fried sliced pork with ginger sauce is a classic dish that I used to eat regularly when I was younger. While I would be busy …
How To Make Japanese Zaru Soba
Here’s a really simple recipe for zaru soba, cold Japanese soba or buckwheat noodles served with a soy-based dipping sauce. This isn’t for making soba noodles from scratch (although we …
How To Make Japanese Tonkatsu Curry
A little preamble as to why I chose to make this popular Japanese dish. I made tonkatsu (without the curry) three years in a row for the LSE Japan Society …
How To Make Japanese Fried Prawn Gyoza
Another delicious recipe from my Japanese stepmother-in-law! She passed it on after our recent discussion about gyoza (the Japanese name for Chinese pan-fried dumplings, also known as ‘potstickers’ in the …
How To Make Japanese Tempura
If you’ve enjoyed this tasty dish in a Japanese restaurant, then here’s how to make it at home! My Japanese stepmother-in-law is an expert at preparing tempura and has kindly …
How To Make Japanese Leek & Shiitake Mushroom Miso Soup
Japanese leek soup. Last month, I wrote about 8 Useful Japanese Ingredients. Here’s a simple recipe for leek and shiitake mushroom miso soup that I learnt from cookery writer Kimiko …
How To Make Japanese Dashi Stock
Earlier in the month, I wrote about 8 Useful Japanese Ingredients. Here’s a recipe for dashi stock that I learnt from cookery writer Kimiko Barber at her Japanese Kitchen cookery …