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Japanese

Japanese recipes

How To Make Sushi Rolls

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Maki sushi or sushi rolls can be a fun and creative way to eat healthily, as you can make plenty with children (not the cutting part!) or with friends, and …

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How To Make Salmon Teriyaki

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Earlier in the month, I wrote about 8 Useful Japanese Ingredients. I also learnt how to make salmon teriyaki from cookery writer Kimiko Barber at her Japanese Kitchen cookery workshop, …

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How To Make Japanese Chicken And Shimeji Mushroom Rice

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How To Make Shimeji. Back in January, I wrote about 8 Useful Japanese Ingredients. Here’s a simple recipe for chicken and shimeji mushroom rice that I learnt from cookery writer …

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How To Make Japanese Beef Tataki Salad

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Back in January, I wrote about 8 Useful Japanese Ingredients. Here’s a simple recipe for beef tataki salad with watercress and grapefruit that I learnt from Kimiko Barber at her …

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How To Make Japanese Grilled Sea Bass

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Here’s another simple but delicious recipe from my Japanese stepmother-in-law. Fish is so healthy and tasty that I could eat it every day. Sea bass in particular is one of …

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How To Make Japanese Beans With Sesame And Miso Dressing

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In January, I wrote about 8 Useful Japanese Ingredients. Here’s a simple recipe for fine beans with sesame & miso dressing that I learnt from cookery writer Kimiko Barber at …

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How To Make Japanese Brussels Sprouts in Sesame Sauce

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Here is the first of several recipes given to me by my Japanese stepmother-in-law. It’s very simple to make and would make a great accompaniment to a main meal. It’s …

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How To Make Japanese Baked Aubergine Miso

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Back in January, I wrote about 8 Useful Japanese Ingredients. Here’s a simple recipe for baked aubergine miso that I learnt from Kimiko Barber at her Japanese Kitchen cookery workshop …

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How To Make Japanese Ginger Pork

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Buta no shogayaki or Japanese pan-fried sliced pork with ginger sauce is a classic dish that I used to eat regularly when I was younger. While I would be busy …

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How To Make Japanese Zaru Soba

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Here’s a really simple recipe for zaru soba, cold Japanese soba or buckwheat noodles served with a soy-based dipping sauce. This isn’t for making soba noodles from scratch (although we …

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