Classic Lamb Kleftiko Greek-themed Sunday roast with lemon, oregano
Not far from where we live is a City Farm which my kids visit on school trips. It has cows, pigs, chickens and sheep. And sheep have lambs. Fact! Some …
Lamb
Cooking For Kids: Lamb, Spinach and Mint Kebabs
Dont send the kids down to the kebab shop make them at home. And chuck in some spinach and mint for added nutritional value. These Lamb, Spinach and Mint Kebabs …
Thai Lamb Pasties
These Thai Lamb Pasties are a fantastic twist on the traditional variety. The pastry is light and crisp and the filling fragrant and delicately spicy. Make them nice and …
Scrag End of Lamb Biryani
Scrag end is an ugly but incredible piece of meat but you have to work to reap the benefits. Its the clump of vertebrae immediately behind the lambs skull. Once …
Lamb, Orange & Mint Keema Curry
When I first read this recipe on John Claytons Files and Records blog I wasnt convinced that the combination of lamb, orange and mint would work, but I was spectacularly …
Burns Night Haggis-Stuffed Potato Cakes with Pan-Fried Chicken Breast and Whisky Cream Sauce
The simplest way to make a Burns Night supper is to boil or gently fry a haggis and crumble it over a pile of Tatties and Neeps. But we do …
Burns Night Haggis-Stuffed Mushrooms with Whisky Cheddar
I love the peppery savoury flavour of haggis and it goes brilliantly with the earthiness of mushrooms. This recipe has only got 4 ingredients and is about as easy as …
Slow cooked lamb neck with flageolot beans
This is a real winter warmer and very economical. Lamb neck is quite a tough and fatty (and cheap) piece of meat so it lends itself wonderfully to slow cooking. …
Sous Vide Lamb Rump with Cous Cous
Cooking meat in a water bath is a fantastic way to make tough, cheaper cuts of meat incredibly tender. The long, slow cooking process at a very low temperature breaks …
Lamb Neck Tikka with Pistachio Cream Sauce and Coriander Chutney
This is simply a stunning way to cook Indian lamb. The resulting meat ends up soft and melting and infused with garlic, ginger and spices. The pistachio cream tempers the …