Pyrenees Milk-Fed Lamb with Chorizo Roast Potatoes
Ever tried milk-fed lamb? Its the meat from an unweaned lamb, typically 4-6 weeks old and weighing 5.5 to 8 kg, and is almost unavailable in the UK because it is considered …
Lamb
Roast Loin of Lamb with Feta & Chilli Cous Cous
This is a fabulously tasty midweek or weekend impress-your-partner roast. Incredibly quick and simple to prepare; incredibly quick and simple to cook. Incredibly quick and simple to eat. Lamb fat …
Lamb Cutlets with Grana Padano and Herb Crust
Ive been asked to take part in a challenge to create a recipe using Grana Padano cheese. But first, some facts about Grana Padano cheese: it originates in Italys Po …
Mint and Coriander Chicken Curry with Keema Potato Patties
This is one of those recipes that came together via the blessing of leftovers. I had some leftover onion/garlic/ginger puree, some leftover bolognese sauce, some leftover mashed potato and masses …
Jamie Oliver-inspired Leftover Lamb Biryani
Leftover lamb recipes Jamie Oliver. My food shopping bills have gone through the roof lately, as I’m sure yours have, too. So I’m on a mission to save a few …
Rescue Recipe Crispy Hoi Sin Lamb with Chilli Cous Cous and Cucumber
Ive been clearing out my freezer drawers this week, digging out hunks of frozen meat that Id long forgotten existed. How I wished Id used a proper labelling system! Anyway, …
Lamb Shank Vindaloo
This lamb shank vindaloo recipe is adapted from Simon Caves magnificent Manly Food cookbook. If your fellas a foodie, then I urge you to have a look at it. Could …
Lamb Neck Fillet with Mint & Honey Jus and Feta-Stuffed Peppers
Lamb neck fillet recipes Gordon Ramsay. Brittany in France (where I’ve just been on a holiday in hell) is covered with forests and meadows filled with wildflowers. It is a …
Atul Kochhars Sumatran Lamb Kurma
Ive adapted this recipe from Atul Kochhars wonderful Curries Of The World book. His introductory note to this very mild, but tasty, Sumatran Lamb Kurma, goes: The korma, or kurma, …
Cream of Tomato Lamb Masala
You know that tin of tomato soup thats been lurking at the back of your cupboard for the last year? You keep meaning to open it, simmer it and eat …