Lamb

Dont send the kids down to the kebab shop make them at home. And chuck in some spinach and mint for added nutritional value. These Lamb, Spinach and Mint Kebabs are very quick and simple…

These Thai Lamb Pasties are a fantastic twist on the traditional variety. The pastry is light and crisp and the filling fragrant and delicately spicy. Make them nice and small and…

Scrag end is an ugly but incredible piece of meat but you have to work to reap the benefits. Its the clump of vertebrae immediately behind the lambs skull. Once youve removed the lamb…

When I first read this recipe on John Claytons Files and Records blog I wasnt convinced that the combination of lamb, orange and mint would work, but I was spectacularly wrong. Tis curry…

The simplest way to make a Burns Night supper is to boil or gently fry a haggis and crumble it over a pile of Tatties and Neeps. But we do things differently here in the Recipe Shed.…

I love the peppery savoury flavour of haggis and it goes brilliantly with the earthiness of mushrooms. This recipe has only got 4 ingredients and is about as easy as possible to make. Just…

This is a beautiful light and tasty dish with a great marriage of textures: moist, juiciness from the lamb; crunchiness from the coating; crispness from the salad; creaminess from the…

Lamb breast is an amazingly cheap cut, dead easy to cook, with an intense lamby taste (well, it is lamb, after all!). A 500g piece, rolled and tied, is enough to feed four people that…

Ive got my hands on a few of Barts new Smokehouse Barbecue meat rubs to review over the next few weeks. Now, Im quite a fan of Bart- my spice rack is rammed with their single spices…