Its National Curry Week (13-19 October 2014) and Ive been inspired by TV chef Anjum Anands Spice Tailor chutnis (which is the Hindi word for lick). This recipe uses The Spice Tailor Peanut and …
Leftover slow-roast lamb is so versatile. You can use it to make curries, shepherds pie, crispy pitta pockets (watch out for that next week) but today Im making pasties. Well, …
This is about as cheap and cheerful as a midweek dinner gets. Unless youre the lamb, that is. I bought this roasting joint at a farmers market for 3. Three. …
I made two batches of this incredibly rich and unctuous curry and gave one to my foodie dad pal (thats his photo, above much better than mine, below). His text …
A couple of weeks ago, me and my Dads Dining Club companions went to Gordon Ramsays Bread Street Kitchen in the City where I had one of the best dishes …
Im gradually working my way through the Heston Blumenthal cookbook for Christmas, and this recipe is a great way to combine my present from the Christmas before last: my trusty …
Mums only deserve the best, so Ive combined these recipes from two of the best chefs in the land for this superlative Mothers Day treat: herb-crusted rack of lamb with …
Ever tried milk-fed lamb? Its the meat from an unweaned lamb, typically 4-6 weeks old and weighing 5.5 to 8 kg, and is almost unavailable in the UK because it is considered …
This is a fabulously tasty midweek or weekend impress-your-partner roast. Incredibly quick and simple to prepare; incredibly quick and simple to cook. Incredibly quick and simple to eat. Lamb fat …
Ive been asked to take part in a challenge to create a recipe using Grana Padano cheese. But first, some facts about Grana Padano cheese: it originates in Italys Po …