Its National Curry Week (13-19 October 2014) and Ive been inspired by TV chef Anjum Anands Spice Tailor chutnis (which is the Hindi word for lick). This recipe uses The Spice Tailor Peanut and …
Leftover slow-roast lamb is so versatile. You can use it to make curries, shepherds pie, crispy pitta pockets (watch out for that next week) but today Im making pasties. Well, …
This is about as cheap and cheerful as a midweek dinner gets. Unless youre the lamb, that is. I bought this roasting joint at a farmers market for 3. Three. …
A couple of weeks ago, me and my Dads Dining Club companions went to Gordon Ramsays Bread Street Kitchen in the City where I had one of the best dishes …
I made two batches of this incredibly rich and unctuous curry and gave one to my foodie dad pal (thats his photo, above much better than mine, below). His text …
Im gradually working my way through the Heston Blumenthal cookbook for Christmas, and this recipe is a great way to combine my present from the Christmas before last: my trusty …
Mums only deserve the best, so Ive combined these recipes from two of the best chefs in the land for this superlative Mothers Day treat: herb-crusted rack of lamb with …
When I first read this recipe on John Claytons Files and Records blog I wasnt convinced that the combination of lamb, orange and mint would work, but I was spectacularly …
The simplest way to make a Burns Night supper is to boil or gently fry a haggis and crumble it over a pile of Tatties and Neeps. But we do …
I love the peppery savoury flavour of haggis and it goes brilliantly with the earthiness of mushrooms. This recipe has only got 4 ingredients and is about as easy as …