It feels like an admission of defeat to say that I have found these Easter holidays incredibly challenging. My three kids are growing and growing and their appetites are keeping …
Ive adapted this from James Martins Penne Carbonara which he cooked on a recent episode of Saturday Kitchen. James used 6 egg yolks but I thought that would make it …
Im a big fan of smoked cheese. Its wonderful melted for use as a dip for crudites, glorious on an oat cracker, fantastic on toast. I use it to give …
Look what I got for Christmas (youll have to scroll down a bit)! A fantastic, shiny pasta-making machine, the same brand as used by pasta master Theo Randall. Straight from …
I love this Fusilli Lunghi from Tescos new Finest* range. Its like a pre-Raphaelite womans gorgeous hair, long and kinky, which makes it perfect for carrying a thick pasta sauce …
Husband and wife team Raff and Ren, who own Giacobazzis Italian deli in Hampstead, North London, are intensely passionate about finding the best possible ingredients and treating their customers to …
I’ve been asked to take part in a challenge to create a recipe using San Daniele ham and Grana Padano cheese, and here it is: pinwheel chicken. It looks lovely …
In Ellas Kitchen: The Cookbook the title of this delicious dish is Chick-Chick Chicken Pasta Bake. Ive used macaroni and Red Leicester cheese (instead of penne and Cheddar) and Ive …
This recipe is inspired by something I cooked for my children from the new Ellas Kitchen cookbook. Its packed with great recipes for children, aged from the baby years to …
There is an art to making ravioli and I havent cracked it yet! But fortunately, help is at hand in the form of master pasta maker Nicos, from Giacobazzis deli in north …