Clean Eating Pancakes with Chocolate and Raspberries

  • Author: Andrea


Clean Eating Pancakes with Chocolate and Raspberries, a delicious Clean Eating breakfast recipe, with no flour or sugar,extremely healthy and easy to make.



  • 70 gr rolled oats
  • 1 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1 banana, aprox. 100-110 grams
  • 2 eggs
  • 100 gr greek yogurt
  • 20 gr chocolate
  • ½ cup of raspberries
  • 2 tbsp honey


  1. Mix all the ingredients in a blender, until the batter is smooth and has a thick consistency, much like cream or greek yogurt.
  2. Preheat the skillet over medium heat and spray with your choice of oil. I used coconut oil.
  3. Pour the batter in the middle of the skillet, using a laddle, about ¾ full. Thanks to it`s thick consistency, the batter will spread nice on its own. If however you get the impression that it`s too thick, add 1 tbsp of water in the batter.
  4. Cook the pancake on low heat, for 1 minute, or until the top dries and bubbles start to form.Flip it on the other side, and cook it for another 2 minutes, or until it becomes golden-brown.
  5. Between every pancake, spray the pan with oil.
  6. Serve it with grated chocolate, raspberries and honey.