Boucherie Rouliere, Paris: Where the steak is so blue it moos!
@recipeshed How would you like your steaks cooked? Oh, just knock its horns off, wipe its nasty ass, and chunk it right here on this plate. ” John Clayton (@dogbombs) …
@recipeshed How would you like your steaks cooked? Oh, just knock its horns off, wipe its nasty ass, and chunk it right here on this plate. ” John Clayton (@dogbombs) …
Of all the cuts, sirloin steak is my favourite. In this recipe, Ive marinated it in beer, teryaki and brown sugar. The results were savoury and sweet. Very nice. And …
You may have noticed that the World Cup 2014 will soon be upon us. And thus, hours of TV is being dedicated to that faraway land with its exotic climes, …
My wife bought me a chip pan for Christmas. Nothing special. Ordinary, bog standard pan with a basket. But its brilliant. The last time I used a chip pan was …
Time and effort-wise, Vietnam Pho Bo is not for the faint-hearted. It involves several processes and a lot of ingredients, but the results are well worthwhile: spicy and fragrant from …
Clotted Cream is something Ive only ever had on holiday in Cornwall, piled high on top of jam, on top of scones (never EVER cream, then jam thats a faux …
When youre dealing with a piece of piece as magnificent and as thick as this, whats required is some clever cooking. The perfect result is to achieve a caramelised, almost …
This might not be the worlds most expensive burger, but its pretty close! I wanted to create a super-umami burger that was bursting with meaty, mushroomy, cheesy depth and I …
Nothing in the world makes me happier than when my wifes happy. And that saying about the way to a mans heart is through his stomach equally applies to my …
One of my favourite concoctions in the Recipe Shed is Chicken Katsu Curry so I wondered if it would work with veal escalope. I am very happy to report that …