Chorizo and Beef Meatballs with Tomato Sauce
This was a triumph not my words, but my wifes both as a midweek meal and for my wifes lunch the next day (using the leftovers). In fact, everything in …
This was a triumph not my words, but my wifes both as a midweek meal and for my wifes lunch the next day (using the leftovers). In fact, everything in …
When I was a boy, Id watch bemused as our dog went at a marrow bone like a pooch possessed. Was he stark raving bonkers or did he have some …
I was walking past a butchers window the other day when I saw the most magnificent display of purple, almost black, aged foreribs of beef hanging in the window. At …
Its hard to improve on perfection. Actually, its impossible, or it wouldnt be perfect. So what I give you here is a different kind of perfection: the burger is the …
Friday night is Steak Night in Housedad Towers. It might sound boring to do the same thing every week, but when one reaches a certain age, routine keeps you sane. …
This is a truly magnificent hunk of beef. So hunky, in fact, it could have its own female fan club. The breed: Dexter. The cut: Rump. The age: 60 …
When I texted a couple of these photos to my foodie friend Danny, he had two words, and both were in block capitals: JESUS CHRIST! And hes not even religious. …
When I was offered 50 to organise a Big Night In by Money Supermarket, my first question was: Whats the catch? Well the catch was that I had to mention …
I rarely flavour my steaks, preferring the simple taste of good beef, enhanced by a little salt and a grinding of black pepper. But Im no stick-in-the-mud and a change …
This is the third recipe Ive developed using Lurpaks Clarified Butter from its new Cooks Range. Last week I made Indian-Spiced King Scallops, then Potted King Prawns. They were delicious, …