Tag: chilli

1950’s recipe: Malaysian Jahor Laksa

Malaysian Jahor Laksa garnised with cucumber and chilli

Since visiting Tampopo restaurant I’ve wanted to learn how to make my own laksa, a kind of curry spiced soup with noodles. Laksa originally refers to the noodles used, but over time has come to mean the soup. I took this recipe from my 1950’s recipe book, although I’ve tweaked it a fair bit.

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