I’ve so excited to say that my “alternative mince pies” have been featured in Take Stock magazine, which is an industry catering magazine. My picture’s on the opening article page with my recipe on the following page. Alongside my recipe there’s some other fabulously flavoured Christmas pie alternatives for you fellow mincemeat haters out there. There’s also a rather tasty looking recipe for Mince Pie Marshmallow!
If you’re looking for my recipe, you can find my alternative mince pies here