Iberico chorizo swimming in a beautiful rioja sauce with onions and garlic. A delicious, rich starter.
Category: Meal time
How to prepare salt beef using silverside of beef – delicious and tasty!
Caramelising the onions makes this gravy sweetens the gravy and makes it perfect for pouring in your Yorkshire puddings or atop your roast beef!
Why stand stirring the risotto when you can be doing other things? With stilton and chorizo, this risotto is just delicious.
This is a delicious spicy and sweet Caribbean stew recipe my friend Jam Jam gave me. It’s so delicious and really easy to make. Perfect for Autumn when pumpkins are easily available.
Since visiting Tampopo restaurant I’ve wanted to learn how to make my own laksa, a kind of curry spiced soup with noodles. Laksa originally refers to the noodles used, but over time has come to mean the soup. I took this recipe from my 1950’s recipe book, although I’ve tweaked it a fair bit.
This is one of my absolute favourite things to eat, plus it’s really healthy too. I learned to make this whilst I was travelling, at a little place called Pum’s on Kho Phi Phi island. This soup isn’t so much sour as zingy – make sure you use fresh kaffir lime leaves, it really does make a difference to the taste.
Slow cooking ribs just makes them fall off their bones, so they’re wonderfully tender and really take in all the flavours of the sauce. The best thing is you can go out for the day and these will be almost ready when you get home. Lip-smackingly good!