Rolling Stones 40 Licks Cupcakes
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Rolling Stones 40 Licks Cupcakes

Wednesday, February 24, 2010

I entered a cupcake competition at the weekend and the theme was music. I didn’t have any ideas in mind so I asked my twitter friends for ideas and one of them came up with the idea!

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  • Rolling Stones 40 Licks Cupcakes

    Rolling Stones 40 Licks Cupcakes

    Wednesday, February 24, 2010

    I entered a cupcake competition at the weekend and the theme was music. I didn’t have any ideas in mind so I asked my twitter friends for ideas and one of them came up with the idea!

    Read More »»

  • Chicken satay

    Chicken satay

    Monday, February 15, 2010

    These make a great party snack or even a tasty supper when served with rice! Good quality chicken is a must, and don’t forget, the longer you marinate these the better they’ll taste! So if you have time to prepare these the day before, even better.

    Read More »»

  • Red velvet cupcakes – a fraught day in the kitchen

    Red velvet cupcakes – a fraught day in the kitchen

    Sunday, January 31, 2010

    These cupcakes make perfect Valentines cupcakes. Despite being a really thick batter, they are incredibly light.

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  • Chicken Rice

    Chicken Rice

    Wednesday, January 27, 2010

    A recipe that sure does what it says on the tin. Yes, it looks like the world’s dullest meal, but I’ve been brought up on this traditional Malaysian food and the recipe I’m telling you has been passed down through 3 generations of my family. If there was one food I had to live on for the rest of my life (apart from Dim Sum), it’d be this.

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  • Extra moist chocolate fudge cake

    Extra moist chocolate fudge cake

    Sunday, January 10, 2010

    I’ve been looking for a very special chocolate cake recipe for a while – one that actually tastes chocolatey. The recipes I have suggest putting a tablespoon of cocoa powder in a normal victoria sponge but this never ever tastes good to me! This recipe doesn’t use any raising agent surprisingly and comes from The Telegraph from many years ago.

    Read More »»

Latest

Supermarket cheats

Admittedly, when I get home in the evenings, I don’t always want to lovingly prepare dishes from scratch, sometimes I get by with a little help from my friend, The Supermarket. Here’s three of these secrets I’ll let you in on…

My basic cupcake recipe

This is the recipe I always use as a base for my cupcakes

Rolling Stones 40 Licks Cupcakes

I entered a cupcake competition at the weekend and the theme was music. I didn’t have any ideas in mind so I asked my twitter friends for ideas and one of them came up with the idea!

Chicken satay

These make a great party snack or even a tasty supper when served with rice! Good quality chicken is a must, and don’t forget, the longer you marinate these the better they’ll taste! So if you have time to prepare these the day before, even better.

My favourite kitchen tools

I’ve been wanting to write this blog post for a while but my favourite gadget list grows on an almost weekly basis. Here I’m bringing you a few of my most favourite (and some even indispensible) kitchen tools which make my life so much easier, and bring a little style to my cooking.