Bexy Bexy kebabs (chicken mustard honey and soy kebabs)
Friday, July 30, 2010
So nice I had to name them twice. (Sorry Levi Roots!) These have long been a BBQ staple in my house. I remember the long lazy weekends after I graduated, sitting on Southsea Common with my friends eating these. They’re so easy to make, but they key to the flavour is the overnight marination.
Jul 26, 2010
Since visiting Tampopo restaurant I’ve wanted to learn how to make my own laksa, a kind of curry spiced soup with noodles. Laksa originally refers to the noodles used, but over time has come to mean the soup. I took this recipe from my 1950′s recipe book, although I’ve tweaked it a fair bit.
Jul 13, 2010
I love the refreshing blend of fruits that you get in Pimm’s: strawberry, cucumber, orange and mint. I’ve been thinking about how best to combine all the flavours into a cupcake and this is the result. The buttercreams all work really well, none of them overpowered each other including the cucumber which I thought would be awful because it’s quite watery.
