These cupcakes make perfect Valentines cupcakes. Despite being a really thick batter, they are incredibly light.
These cupcakes make perfect Valentines cupcakes. Despite being a really thick batter, they are incredibly light.
A recipe that sure does what it says on the tin. Yes, it looks like the world’s dullest meal, but I’ve been brought up on this traditional Malaysian food and the recipe I’m telling you has been passed down through 3 generations of my family. If there was one food I had to live on for the rest of my life (apart from Dim Sum), it’d be this.
I’ve been looking for a very special chocolate cake recipe for a while – one that actually tastes chocolatey. The recipes I have suggest putting a tablespoon of cocoa powder in a normal victoria sponge but this never ever tastes good to me! This recipe doesn’t use any raising agent surprisingly and comes from The Telegraph from many years ago.
We’ve packed away the decorations and laid the Christmas songs to rest for another year, but what’s left in your fridge? Admittedly, I didn’t have the stilton left in the fridge, it was on the clearance shelf at the supermarket and I do so love blue cheese!
Spending time on mince pies is always worth the effort! Impress your friends by using the snowflake shaped cutter for the cutout. I based this on Nigella’s recipe but added a few ingredients of my own. The addition of spices to the pastry adds some extra flavour.
I’ve been wanting to write this blog post for a while but my favourite gadget list grows on an almost weekly basis. Here I’m bringing you a few of my most favourite (and some even indispensible) kitchen tools which make my life so much easier, and bring a little style to my cooking.
These cupcakes make perfect Valentines cupcakes. Despite being a really thick batter, they are incredibly light.
A recipe that sure does what it says on the tin. Yes, it looks like the world’s dullest meal, but I’ve been brought up on this traditional Malaysian food and the recipe I’m telling you has been passed down through 3 generations of my family. If there was one food I had to live on for the rest of my life (apart from Dim Sum), it’d be this.
My review of the newly-opened Restaurant 27
We’ve been drinking a lot of hot drinks to keep us warm recently, we bought a load of mulled wine from the supermarket (yes we cheated) and when that was gone we moved on Pimm’s Winter which you drink with hot apple juice. During snow week when we couldn’t go to work, we searched the [...]
Welcome to Lay The Table.com. Feed your mind and your tummy with some delicious recipes from me, Becs. I enjoy making food to share: cupcakes, snacks and re-making dishes I tasted around the world when I went travelling across Asia. Please do leave me a comment, I love to hear from you!