Bexy Bexy kebabs (chicken mustard honey and soy kebabs)
Friday, July 30, 2010
So nice I had to name them twice. (Sorry Levi Roots!) These have long been a BBQ staple in my house. I remember the long lazy weekends after I graduated, sitting on Southsea Common with my friends eating these. They’re so easy to make, but they key to the flavour is the overnight marination.
Jul 26, 2010
Since visiting Tampopo restaurant I’ve wanted to learn how to make my own laksa, a kind of curry spiced soup with noodles. Laksa originally refers to the noodles used, but over time has come to mean the soup. I took this recipe from my 1950′s recipe book, although I’ve tweaked it a fair bit.
Jul 19, 2010
Lay the table is celebrating its one year anniversary! I can hardly believe a whole year has flown by since I first began blogging about food.
Jul 13, 2010
I love the refreshing blend of fruits that you get in Pimm’s: strawberry, cucumber, orange and mint. I’ve been thinking about how best to combine all the flavours into a cupcake and this is the result. The buttercreams all work really well, none of them overpowered each other including the cucumber which I thought would be awful because it’s quite watery.
Jul 09, 2010
It is with pleasure that I bring you a selection of the week’s highlights from our Norfolk trip….the best restaurants, kitchenware haunts and all things food.
Jul 07, 2010
If you haven’t tried samphire before, I can only describe the texture as like spaghetti, it’s very smooth and salty to boot. Here’s my recipe with a pinch more flavour, but it’s still good with plain ol’ butter.
Win a vintage tea cup
To celebrate our one year anniversary, we're holding a prize draw to win this beautiful vintage tea cup. Enter you details below to be in with a chance of winning it!