I entered a cupcake competition at the weekend and the theme was music. I didn’t have any ideas in mind so I asked my twitter friends for ideas and one of them came up with the idea!
I entered a cupcake competition at the weekend and the theme was music. I didn’t have any ideas in mind so I asked my twitter friends for ideas and one of them came up with the idea!
These make a great party snack or even a tasty supper when served with rice! Good quality chicken is a must, and don’t forget, the longer you marinate these the better they’ll taste! So if you have time to prepare these the day before, even better.
These cupcakes make perfect Valentines cupcakes. Despite being a really thick batter, they are incredibly light.
A recipe that sure does what it says on the tin. Yes, it looks like the world’s dullest meal, but I’ve been brought up on this traditional Malaysian food and the recipe I’m telling you has been passed down through 3 generations of my family. If there was one food I had to live on for the rest of my life (apart from Dim Sum), it’d be this.
I’ve been looking for a very special chocolate cake recipe for a while – one that actually tastes chocolatey. The recipes I have suggest putting a tablespoon of cocoa powder in a normal victoria sponge but this never ever tastes good to me! This recipe doesn’t use any raising agent surprisingly and comes from The Telegraph from many years ago.
This is the recipe I always use as a base for my cupcakes