Five Super Summer Smoothies from LAtelier Des Chefs
As a housebound housedad, I dont get out much, so when I receive an invitation to get involved with something Im truly passionate about, I leap at it and then …
Recipe Shed
Dads Dining Club reviews Tramshed, Hoxton, London, EC4
I dont go to restaurants to fill my stomach I can find sustenance for that essential in the sandwich section of my local corner shop. I dont go to restaurants …
Olympic Dips (Cheese & Courgette; Zingy Tomato & Coriander; Avocado & Lime)
OK, OK, theres nothing remotely Olympian about them but hey I figured if everyone else is jumping on the commercial bandwagon, then why cant I? Whats that you say? I …
A fabulous French cheeseboard with a glass of Brittany cider
While on holiday in France recently, I came home with some fantastic cheeses. It was a bit of an effort identifying each one because the seller at the market in …
Veggie Pepper Pasta with Philadelphia Cream Cheese
This is a dead simple midweek supper and a vegetarians dream. I cooked it for Meat-Free Monday, which has become something of a tradition in Housedad Towers. Its coz I …
Sous Vide Chicken Breast with Tarragon Cream Farfalle
This is a sharp, zingy, creamy dish thats perfect for a mid-week meal. You can cook the chicken in the Sous Vide the night before or if you dont …
Crispy-Skin Saddle of Lamb with Puy Lentils
Puy lentils are one of those cheffy ingredients Ive never quite got to grips with. In the past, Ive attempted to cook them from scratch and have ended up with …
Five-Spice Goose Legs with Squash and Baked Plums
If your oven isnt big enough to hold a whole goose, then goose legs, cooked long and slow, confit-style, in the slow cooker are the answer. The meat becomes meltingly …
Southern Fried Rabbit Nuggets with Creamy Coleslaw
Southern fried rabbit recipe 2 rabbit back legsHalf onion, sliced4 garlic cloves, roughly crushed1 tbsp fennel seeds1 tspf ground coriander1 tsp ground cumin1 star anise1 litre sunflower oil, for the …
Baked Potato Mash the Best Mashed Potato Ever
People like their mashed potatoes in different ways. Some like a bit of texture, others prefer pureed. My choice every time is textured with a hint of smokiness. Thats what …