Sous Vide Chicken Breast with Tarragon Cream Farfalle, Lay The Table
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Sous Vide Chicken Breast with Tarragon Cream Farfalle

Sous Vide Chicken Breast with Tarragon Cream Farfalle, Lay The Table

 

This is a sharp, zingy, creamy dish thats perfect for a mid-week meal. You can cook the chicken in the Sous Vide the night before or if you dont have a Sous Vide, just fry the chicken breasts in a little oil for around 10 mins each side, until cooked through.

Serves 2

2 chicken breasts, skin
2 branches fresh tarragon

For the pasta sauce

Knob of butter
1 tbsp olive oil
4 shallots, peeled and very finely chopped
2 garlic cloves, very finely chopped
1 glass white wine (I used Chablis)
Juice 1/2 lemon
250ml double cream
2-3 tbsp finely chopped fresh tarragon leaves
Salt and freshly ground black pepper
2 handfuls farfalle pasta

Sous Vide Chicken Breast with Tarragon Cream Farfalle, Lay The Table

1. Vac-pack and seal the chicken breasts and tarragon branches  in a Sous Vide pouch. Set a water bath to 64.5C and immerse the chicken. Cook for 2-4 hours.

Sous Vide Chicken Breast with Tarragon Cream Farfalle, Lay The Table

2. Put the butter and oil in a small saucepan over a low heat. Add the shallots and garlic and gently cook until soft, approx. 5 mins.

Sous Vide Chicken Breast with Tarragon Cream Farfalle, Lay The Table

3. Add the lemon juice and wine and bring to the boil. Cook for 2-3 mins to burn off the alcohol.

4. Reduce the heat and add the cream, followed by the seasoning and chopped tarragon.

Sous Vide Chicken Breast with Tarragon Cream Farfalle, Lay The Table

Sous Vide Chicken Breast with Tarragon Cream Farfalle, Lay The Table

5. Meanwhile, bring a large saucepan of water to the boil and cook the pasta according to pack instructions, approx. 8-9 mins.

6. Remove the chicken breasts from the Sous Vide bath.

7. Stir the pasta through the sauce and serve with the chicken breasts.

Sous Vide Chicken Breast with Tarragon Cream Farfalle, Lay The Table

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About

Hi, I am Norbert Lacle former internacional chef and vice president of AB Universal LLC. I have found that cooking calms me down and relaxes me (at least mostly, sometimes it drives me crazy!) And that it even makes me happy and satisfied from time to time.

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