Sous Vide chicken breast and edible flowers with lemon-cream fusili
Edible flowers? I hear you yell. EDIBLE. FLOWERS. WTF! Well, that was my reaction, anyway, when I saw them being sold for 1 at my local farmers market. But theyre …
Poultry
Crispy-skin chicken breast with tarragon cream sauce (or Gorgonzola dip)
Now that the sunshine has finally bestowed its elusive presence upon us, its time for some lighter, fresher meals and nothing fits the bill better for me than crispy-skinned chicken …
Confit Chicken Thighs with Red Chillies and Moong Dhal
This recipe uses no fewer than 8 long red chillies but fear yet not: remove the seeds, confit (slow cook in ghee/oil/ fat) the flesh, becomes incredibly soft and sweet. …
Sous Vide Chicken with Chilli Butter Crunchy Potato Salad
Its not been much of a Salad Days Summer so far this year, so when the sun does deign to show its face, its great to jump on the opportunity. …
Have you tried cockerel thighs?
I bought these cockerel thighs at a farmers market. They cost 4 each. Meaty beasts. Real nutcrackers. And the flavour was incredible. Id never tried cockerel thighs before, but was …
Twice-Cooked Teryaki Chicken Wings
This is a super-simple recipe for finger lickin good chicken wings, marinated then cooked in the slow cooker so that the meat falls off the bone, then bunged in a …
Slow-Cooked Chicken Do-Piaza
Do- Piaza translates as two onions because thats the number of times they appear in the cooking process. The first stage involves making a puree from onions, garlic and ginger. …
Chinese Chicken Fried Rice
The secret to making this one of the tastiest fried rice recipes Ive ever tried is to marinate the chicken in soy sauce and Shaosing rice wine and then cook …
Pippa Middletons Easter Pot Roast Tarragon Chicken
Like many people, I am cynical about Pippa Middletons new-found career in food writing and cookery book creation. After all, if the Recipe Shed cant make it into print, how …
Best Ever Twice-Cooked Roast Chicken
I am forever in search of the perfect way to cook a chicken for the Sunday roast. I think I may have the answer (though I have said that many …