Best Ever Twice-Cooked Roast Chicken
I am forever in search of the perfect way to cook a chicken for the Sunday roast. I think I may have the answer (though I have said that many …
I am forever in search of the perfect way to cook a chicken for the Sunday roast. I think I may have the answer (though I have said that many …
Sous vide bacon wrapped chicken. I’ve cooked with haggis before, but like most people, only on or around Burns Night on January 25. However, some people have an aversion to …
As you might expect, the texture and flavour of goose breast is similar to that of duck, though slightly richer. The main difference obviously is the size and so one …
Ive never tried cassava before, but I was pleasantly surprised.You treat it like a potato boil, bake, mash, fry etc but its tastier than a spud: more savoury. However, its …
A very simple and satisfying midweek meal. The star of this dish are the fried courgette pakoras, which are deliciously crisp with a juicy interior. The Parmesan sauce is a …
This is a creamy, succulent chicken dish, filled with salty tangy feta, sweet roasted peppers with a subtle heat of chillies. Wrapped in Parma ham, it makes for a perfect …
Just in the nick of time, we snaffled the last of the seasons blackberries from the bushes in our local woods at the weekend. They were nicely plump but quite …
This recipe comes from Tom Kerridges magnificent book Proper Pub Food, which my friend Danny bought me for Christmas. Unfortunately, I couldnt wait until the 25th to get stuck in …
Im fed up with eating sandwiches for lunch. So much stodge, no matter how much salad you pack in between the slabs of wholemeal, ciabatta or sour dough. So, out …
An authentic chicken korma is usually made with a nut paste made up of almonds and cashews, but I thought Id try making it with pistachios after I was sent …