Buttermilk Baked Chicken with Fennel & Apple Slaw
Buttermilk does something wonderful to chicken. Marinate joints in it overnight and it will tenderise the meat and magically drive any extra flavourings youve added deep into the flesh. After …
Buttermilk does something wonderful to chicken. Marinate joints in it overnight and it will tenderise the meat and magically drive any extra flavourings youve added deep into the flesh. After …
This recipe comes from legendary curry king Pat Chapmans essential Curry Club Indian Restaurant Cookbook. I have cooked dozens of recipes from this since I first bought a copy in the …
A simple but delicious stuffed chicken dish that would be perfect for a dinner party on a cold winters night or as an alternative to a traditional Sunday roast. This …
Drinking pals of mine are friends with a Thai woman whose name I only know as Nitsa. By day, she works in customer services for a local supermarket; by night, …
This Red Thai Curry Chicken Pie is a wonderful recipe for using up leftover chicken. And it really couldnt be simpler. All you need is a couple if tablespoons of …
Roast chicken is a weekly must in our house, so Im always on the lookout for exciting twists on how to cook it. I came across this Marcus Wareing chicken …
Wild garlic is in abundance right now, in meadows and alongside river banks right across Britain. I picked mine near my mother-in-laws in the North East and didnt waste any …
The flavours in this curry are wonderful and smoky, with a background heat that isn’t overpowering. It was developed by the Indian community in Kenya and has been brought to …
What could be simpler than taking a couple of tablespoons of Thai green curry paste, mixing it with a can of coconut milk, then chucking in some leftover chicken, asparagus …
One of my favourite Chinese cooks is Ching He-Huang. I got her Chinese Food In Minutes cookbook sent to me a few years ago when I worked on a cookery …