Roast Copas Turkey with Mary Berrys Lemon & Thyme Pork Stuffing
This post comes better late than never for a couple of reasons. The first is that Ive been with my in-laws since Boxing Day and my mother-in-law categorically will not …
This post comes better late than never for a couple of reasons. The first is that Ive been with my in-laws since Boxing Day and my mother-in-law categorically will not …
The spice blends Ive used in this dish were created by Dan Toombs aka The Curry Guy. If you fancy giving them a try, theyre available through his excellent blog. …
It finally looks as though my influence has rubbed off because my eight-year-old son has become interested in cooking lately. Nothing fancy a pancake here, a toad-in-the-hole there, eggy soldiers, …
I have never de-boned a guinea fowl before and half way through the process, I was beginning to wish Id never started.But for all the fiddly effort, it really was …
If you fancy a change from the traditional roast chicken with a lemon shoved up its jacksie, this recipe is worth a go. The pesto stuffing is wonderful and fragrant …
This is a marvellous dish for a dinner party to get you in the Christmas spirit. The goose breast is tender and juicy, with crispy skin and a delicious layer …
I have made many chicken curries in my time, going back 20 years when I really fell in love with Indian food on a backpacking trip around the Golden Triangle …
Transform an ordinary roast chicken into an umami-packed sensation. Umami is the famous Fifth Taste that detects savouriness and certain foods are packed with it. Ive made a spiced butter, …
What do you do with some leftover chicken and a slightly under-ripe mango? Why ask Dan Toombs, TheCurry Guy, of course. He suggested this fantastic madras curry, and although Ive …
Buttermilk does something wonderful to chicken. Marinate joints in it overnight and it will tenderise the meat and magically drive any extra flavourings youve added deep into the flesh. After …