How To Make Japanese Grilled Sea Bass
Here’s another simple but delicious recipe from my Japanese stepmother-in-law. Fish is so healthy and tasty that I could eat it every day. Sea bass in particular is one of …
Japanese
Japanese recipes
How To Make Japanese Beans With Sesame And Miso Dressing
In January, I wrote about 8 Useful Japanese Ingredients. Here’s a simple recipe for fine beans with sesame & miso dressing that I learnt from cookery writer Kimiko Barber at …
How To Make Japanese Brussels Sprouts in Sesame Sauce
Here is the first of several recipes given to me by my Japanese stepmother-in-law. It’s very simple to make and would make a great accompaniment to a main meal. It’s …
How To Make Japanese Baked Aubergine Miso
Back in January, I wrote about 8 Useful Japanese Ingredients. Here’s a simple recipe for baked aubergine miso that I learnt from Kimiko Barber at her Japanese Kitchen cookery workshop …
How To Make Japanese Ginger Pork
Buta no shogayaki or Japanese pan-fried sliced pork with ginger sauce is a classic dish that I used to eat regularly when I was younger. While I would be busy …
How To Make Japanese Zaru Soba
Here’s a really simple recipe for zaru soba, cold Japanese soba or buckwheat noodles served with a soy-based dipping sauce. This isn’t for making soba noodles from scratch (although we …