How To Make Chinese Hot Pot
Here’s a wonderful recipe for colder weather, as it will keep you nice and warm for hours. I don’t know how other Chinese people prepare their hot pot (or steamboat), …
Chinese recipes
Here’s a wonderful recipe for colder weather, as it will keep you nice and warm for hours. I don’t know how other Chinese people prepare their hot pot (or steamboat), …
Seeing as the Lay The Table recipes for Chinese hot pot (Cantonese-style) and Sichuan hot pot are so popular with readers, I thought I’d provide a few tips on how …
Chinese mango pudding is a delicious cold dessert that I’ve had in many Chinese restaurants (the one above was taken at Pearl Liang and the one below at Yung Kee). …
This is a quick and easy meal that can be rustled up in 15 to 20 minutes. It’s based around one delicious ingredient, XO sauce, a spicy seafood sauce from …
Stir-fried Chinese morning glory with fermented bean curd is one of my all time favourite dishes. I’ve been enjoying it ever since I was a young teenager, regularly ordering it …
I’m sure you know how much Chinese restaurants charge for Cantonese steamed fish. Rather than spending in excess of £20 to £40 on this one dish, why not prepare it …
When I was researching restaurants to visit in Hong Kong last year, I came across passionate debates on Chowhound and other forums on where to eat the best Cantonese wonton …
Although I cook Chinese food at home and I know more or less how to combine various ingredients and achieve the flavours that I want, I’ve always regretted not learning …
Here’s a recipe from my mother for a simple Cantonese dish that transports me right back to my childhood. It was one of three or four dishes served at dinner, …
Chinese chicken and potato stew is my all-time favourite childhood dish. I think my mother invented this many years ago, and she always cooks it for me. Other relatives have …