Heston Blumenthals Slow Roast 42-Day Aged Lincoln Red Beef
I was walking past a butchers window the other day when I saw the most magnificent display of purple, almost black, aged foreribs of beef hanging in the window. At …
Beef
Dexter Burger with Spiced Honeyed Bacon and Portobello Mushrooms
Its hard to improve on perfection. Actually, its impossible, or it wouldnt be perfect. So what I give you here is a different kind of perfection: the burger is the …
Fillet Steak with Wasabi Butter and Triple-Cooked Chips
Friday night is Steak Night in Housedad Towers. It might sound boring to do the same thing every week, but when one reaches a certain age, routine keeps you sane. …
60-Day Aged Rump of Dexter Beef
This is a truly magnificent hunk of beef. So hunky, in fact, it could have its own female fan club. The breed: Dexter. The cut: Rump. The age: 60 …
The Best Burger Ever Turner & George Dexter Beef with New York Steak
When I texted a couple of these photos to my foodie friend Danny, he had two words, and both were in block capitals: JESUS CHRIST! And hes not even religious. …
White Park Bone-In Fillet Steak
Bone-In Fillet Steak has been a holy grail pursuit of mine for some time. The only time Ive tried it before was on the other side (to the sirloin side) …
Perfect Cauliflower Cheese Bake with Cote de Boeuf Steak
My wifes favourite accompaniment to a roast dinner or juicy steak is cauliflower cheese. She claims hers is better than mine but (whisper it) shes wrong! THIS is the best …
Can you cook fillet steak from frozen? Yes here’s how
How to cook steak from frozen. Have you ever thought of cooking a steak from frozen? It sounds like madness, doesn’t it? Sheer lunacy. The results are better than if …
USDA Prime Striploin Steak with Bone Marrow Butter and Lard-Fried Triple-Cooked Chips
Ever since my wife treated me to a birthday night at Wolfgang Pucks The Cut restaurant in Londons Park Lane, Ive been keen to try USDA Prime Striploin at home. …
Himalayan Salt-Aged Fiorentina Steak
Meat lovers are all too familiar with the benefits of dry-ageing a great piece of beef. The enzymes in the decaying process break down the connective tissue in the muscle …