Beef

    Miso is a thick paste made with fermented soybeans. It is incredibly savoury and goes fantastically with umami-rich ingredients, such as beef and mushrooms. Ive used a sachet …

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Its stage six of the Rare Breeds Steaks Challenge. The sixth breed up for the challenge is ¦.HIGHLAND The Breed:  This magnificent looking animal with its toffee-coloured shaggy coat and …

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This rollercoaster weather of ours has sent our herb pots into overdrive. Rosemary and thyme is shooting up all over the place thanks to the combo of sunshine-and-rain, so Ive …

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If you are a man who loves to cook, or are married to a man whose Nirvana is the kitchen, then food writer and blogger Simon Caves Manly Food cookbook …

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Its stage seven of the Rare Breeds Steaks Challenge. The seventh breed up for the challenge is ¦.SHORTHORN The Breed:  The Shorthorn breed has been developed over 200 years from Teeswater and …

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My 11-year-old stepdaughter Daisy is a Heinz tomato ketchup addict. Shed have it on ice cream if Id let her. Shes also a spice lover and devours my curries (though …

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I first ate onglet steak at a café in Paris the first (actually, first of two) time my wife and I managed to get away for a weekend since weve …

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Heston blumenthal steak. This is my second vlog, and as you can tell, I haven’t quite got the hang of it yet, but I will persist. In this vlog, Im …

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Treacle beef. Roast beef is on the menu at most of the pubs where I live. Unfortunately, profit margins force them to use cheaper cuts, like topside which, though tasty, …

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The best salt beef sandwich Ive ever tasted was from the Birley Salt Beef Bar in Londons Canary Wharf, where I worked a few years ago. It stuck in my memory …

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