How to trim and cook onglet: the beefiest steak you will ever taste
Onglet isnt going to win any beauty contests, but looks can be deceiving: this is a bee-yoo-ti-ful steak, flavour-wise. One of the best. And as cheap as the chips you …
Onglet isnt going to win any beauty contests, but looks can be deceiving: this is a bee-yoo-ti-ful steak, flavour-wise. One of the best. And as cheap as the chips you …
In my quest to find the perfect steak, on the advice of a friend I decided to try Costco Sirloin. My first two, cooked medium-rare for two-minutes each side in …
Named in honour of its creator, my fellow foodie dad, Danny Loshak. This is a beast of a burger, and I can do no more justice to its construction than …
Ive written many times about the glories of wagyu beef the deeply marbled, super-juicy, ultra-tasty meat of the Japanese kobe cattle. The most glorious of the genre is said to …
You can use any cut of beef for this incredible recipe that Ive adapted from Ken Homs Travels With a Hot Wok cookbook because the acid in the pineapple breaks …
It was our second wedding anniversary the other day. I didnt forget it I just didnt get round to doing anything about it because Id taken my sons to visit …
When is a pie not a pie? When its this Chilli Beef Pie with Spiced Potato Wedges from Camilla Stephens splendid Higgidy Cookbook. Camilla is the founder of Higgidy, which …
Its not often I allow my wife into the kitchen to cook (Im joking, of course), but on the odd occasions she does, I am left gobsmacked by the results. …
I am passionate about rare breed beef and over the last year Ive been on a quest to sample as much as possible. Check out my Rare Breeds Steaks Challenge to find …
A traditional carpet-bagged steak is stuffed with oysters and was popular in the 1950s and 60s. But I couldnt find any oysters near where I lived, so I stuffed these …