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Recipe Shed

Sous Vide Wagyu Sirloin and Thrice-Cooked Chips

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  Im not really a fan of simple cooking. Its too quick and easy, allowing far too much time to devote to other chores like ironing and cleaning. Id rather …

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Now THATS what I call a cheese board #2

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Carrot, ginger and orange soup

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We have all been as sick as dogs in our household this week because of the Winter Vomiting Bug. It started with the four year-old last Friday, moved to his …

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Listography: 5 favourite cookbooks

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I love this challenge from Katetakes5²s Listography this week. Let me re-phrase that: I LOVE THIS CHALLENGE. As a former cookery magazine Editor and virtual owner of the Recipe Shed, …

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This ugly nugget is worth 50 white truffle, the food of the Gods.

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It was a meeting in the school playground. A clandestine meeting. Ive got a treat for you, my fellow foodie dad Simon, whispered under his breath. He looked left and …

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Ken Homs crispy shrimp paste chicken with spicy peanut butter noodles

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For the marinade 2-3 chicken breasts, cut into chunks 2 tbsp shrimp paste 1 tbsp Shaoxing Chinese rice wine 1 tbsp ginger juice (squeezed from 2 cm grated ginger) 2 …

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Recipe Shed Review: How to make¦Hares Moor Onion Bhajis

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Sometimes, though very rarely, life can feel a bit too short, a little too rushed, to have have the time to blend spices. Sometimes, though very rarely, its nice when …

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Recipe Shed Review: Testicle Pie (aka Charlie Bighams Valentines Cock & Bull Pie)

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The foodie friends I used to work with at the cookery magazine Eat In have never forgotten me. Every now and then, they toss me a few crumbs of comfort …

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Five Super Summer Smoothies from LAtelier Des Chefs

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As a housebound housedad, I dont get out much, so when I receive an invitation to get involved with something Im truly passionate about, I leap at it and then …

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Dads Dining Club reviews Tramshed, Hoxton, London, EC4

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I dont go to restaurants to fill my stomach I can find sustenance for that essential in the sandwich section of my local corner shop. I dont go to restaurants …

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