Recipe Shed Special: How to cook (and eat) Chinese chicken feet and cow peas
As culinary challenges go, this one was plucking outrageous. But it certainly gave me claws for thought. OK, Ill stop now. Ive been sent some chicken feet and cow peas …
As culinary challenges go, this one was plucking outrageous. But it certainly gave me claws for thought. OK, Ill stop now. Ive been sent some chicken feet and cow peas …
We have all been as sick as dogs in our household this week because of the Winter Vomiting Bug. It started with the four year-old last Friday, moved to his …
I love this challenge from Katetakes5²s Listography this week. Let me re-phrase that: I LOVE THIS CHALLENGE. As a former cookery magazine Editor and virtual owner of the Recipe Shed, …
It was a meeting in the school playground. A clandestine meeting. Ive got a treat for you, my fellow foodie dad Simon, whispered under his breath. He looked left and …
For the marinade 2-3 chicken breasts, cut into chunks 2 tbsp shrimp paste 1 tbsp Shaoxing Chinese rice wine 1 tbsp ginger juice (squeezed from 2 cm grated ginger) 2 …
Sometimes, though very rarely, life can feel a bit too short, a little too rushed, to have have the time to blend spices. Sometimes, though very rarely, its nice when …
The foodie friends I used to work with at the cookery magazine Eat In have never forgotten me. Every now and then, they toss me a few crumbs of comfort …
As a housebound housedad, I dont get out much, so when I receive an invitation to get involved with something Im truly passionate about, I leap at it and then …
I dont go to restaurants to fill my stomach I can find sustenance for that essential in the sandwich section of my local corner shop. I dont go to restaurants …