Best Ever Twice-Cooked Roast Chicken
I am forever in search of the perfect way to cook a chicken for the Sunday roast. I think I may have the answer (though I have said that many …
Poultry
Sous Vide Bacon-wrapped Chicken Breasts stuffed with Haggis & Black Pudding
Sous vide bacon wrapped chicken. I’ve cooked with haggis before, but like most people, only on or around Burns Night on January 25. However, some people have an aversion to …
Pan-Fried Goose Breast with Wild Mushroom Sauce, Potato Cake and Swiss Chard
As you might expect, the texture and flavour of goose breast is similar to that of duck, though slightly richer. The main difference obviously is the size and so one …
Sous Vide Chicken Breast, Stuffed with Mascarpone, Wrapped in Parma Ham
Ive never tried cassava before, but I was pleasantly surprised.You treat it like a potato boil, bake, mash, fry etc but its tastier than a spud: more savoury. However, its …
Crispy-Skin Chicken with Parmesan Lemon Cream & Courgette Pakoras
A very simple and satisfying midweek meal. The star of this dish are the fried courgette pakoras, which are deliciously crisp with a juicy interior. The Parmesan sauce is a …
Feta & Roasted Red Pepper-Stuffed Chicken Breasts Wrapped in Parma Ham
This is a creamy, succulent chicken dish, filled with salty tangy feta, sweet roasted peppers with a subtle heat of chillies. Wrapped in Parma ham, it makes for a perfect …
Sous Vide Duck Breasts with Blackberry Sauce, Chicory and Dauphinoise Potatoes
Just in the nick of time, we snaffled the last of the seasons blackberries from the bushes in our local woods at the weekend. They were nicely plump but quite …
Tom Kerridges Christmas Turkey Roll with Sage & Onion Stuffing (adapted for Turkey Breast)
This recipe comes from Tom Kerridges magnificent book Proper Pub Food, which my friend Danny bought me for Christmas. Unfortunately, I couldnt wait until the 25th to get stuck in …
Review: Naked Noodle Thai Style Chicken Flavour
Im fed up with eating sandwiches for lunch. So much stodge, no matter how much salad you pack in between the slabs of wholemeal, ciabatta or sour dough. So, out …
Chicken and Pistachio Nut Korma
An authentic chicken korma is usually made with a nut paste made up of almonds and cashews, but I thought Id try making it with pistachios after I was sent …