Enjoying the weather? Unbelievable isnt? Perfect for a light lunch with fresh, fruity and zingy flavours. This is that perfect lunch. Theres a lot going on with the combinations of …
While we were on holiday in France last week, I did my best to cook and eat as much local produce bought from the local markets as possible. We feasted …
Cous cous is great as an accompaniment, as Ive written before, but it can also be a brilliant component to a more adventurous dish. This North African-themed recipe is super …
Cous cous! Whats that about, eh? Its a carb thats not really been on my radar. Pasta, noodles and rice are more my thing, but cous cous has eluded me. …
This is about the most hassle-free meal Ive ever made and the kids loved it. Im not usually a fan of ready-sauces but wed had a busy day and I …
Roast chicken hairy bikers. In my opinion, nothing beats Paxo Sage & Onion stuffing to stuff a chicken for your Sunday roast. Or does it? The Hairy Bikers have their …
I cannot tell a lie: the bhajis and biryani that accompany this dish are reheated leftovers from my local Indian restaurant that I bought on my way home from the …
This is a quick and simple way to have a lovely Sunday roast without all the stodge. The cheese melts into the flesh, keeping it incredibly succulent and moist and …
I set out to make restaurant-style Chinese duck with pancakes but then realised Id bought the wrong kind of wraps. Serendipity! The result was far more adventurous as well as …
This is a great recipe for using up leftover Christmas turkey and nuts. The curry is mild and creamy with lovely big chunks of flavourful meat. Spicy broccoli makes …