Bengali Creamy Coconut Chicken with Courgettes, Lay The Table
Poultry

Bengali Creamy Coconut Chicken with Courgettes

Bengali Creamy Coconut Chicken with Courgettes, Lay The Table

This is about the most hassle-free meal Ive ever made and the kids loved it. Im not usually a fan of ready-sauces but wed had a busy day and I needed a shortcut so I used Pataks Bengali Creamy Coconut Stir-Fry sauce. From start to finish, the whole thing took about 15 minutes and a lot less time than that to eat.  Ive used courgettes, but you can use any veg you or your kids fancy.

Serves 2-3

1 tsp sunflower oil
2 large chicken breasts, sliced into strips across the grain
2 large courgettes, chopped on the diagonal into thick chunks
1 pack Pataks Bengali Coconut Stir-Fry Sauce
Basmati rice, cooked according to packet instructions, approx, 10 mins

Bengali Creamy Coconut Chicken with Courgettes, Lay The Table

1.  Heat the oil in a large frying pan and cook the chicken until browned all over, approx. 5 mins.

2. Add the courgettes and stir-fry for a further 5 mins.

Bengali Creamy Coconut Chicken with Courgettes, Lay The Table

3. Add the sauce. Stir and continue to cook for a further 5 mins.

Bengali Creamy Coconut Chicken with Courgettes, Lay The Table
Bengali Creamy Coconut Chicken with Courgettes, Lay The Table

4. Serve with basmati rice and plain Naan bread.

Bengali Creamy Coconut Chicken with Courgettes, Lay The Table
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About

Hi, I am Norbert Lacle former internacional chef and vice president of AB Universal LLC. I have found that cooking calms me down and relaxes me (at least mostly, sometimes it drives me crazy!) And that it even makes me happy and satisfied from time to time.

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