How To Make Chinese Steamed Egg
Here’s a recipe from my mother for a simple Cantonese dish that transports me right back to my childhood. It was one of three or four dishes served at dinner, …
Chinese
Chinese recipes
How To Make Chinese Chicken and Potato Stew
Chinese chicken and potato stew is my all-time favourite childhood dish. I think my mother invented this many years ago, and she always cooks it for me. Other relatives have …
How To Make Chinese Egg With Mince Meat
This is another of those precious hand-written recipes that my mother sent me when I started living in Beijing in 1996. She was worried I’d go hungry eating northern Chinese …
How To Make Chinese Tofu With 1000 Year Old Egg
On our traveleating trip to Hong Kong, Macau and Beijing last October, I was reminded of how much I enjoy the unique taste of thousand year old egg (if you …
How To Make Chinese Spring Rolls
Spring rolls traditionally mark the coming of spring in China, although they are eaten all year round. I grew up on spring rolls in my parents’ restaurants in Bonn, Germany, …
How To Make Chinese Fried Rice Noodles
My friend Lau Wing Suan Joycelyn in Hong Kong has been busy again, with a recipe for Chinese fried rice noodles. Rice noodles are so delicious and versatile. Soon I’ll …