Sweet Mandarin Chinese Cookery Class
Although I cook Chinese food at home and I know more or less how to combine various ingredients and achieve the flavours that I want, I’ve always regretted not learning …
Chinese
Chinese recipes
How To Make Chinese Steamed Egg
Here’s a recipe from my mother for a simple Cantonese dish that transports me right back to my childhood. It was one of three or four dishes served at dinner, …
How To Make Chinese Chicken and Potato Stew
Chinese chicken and potato stew is my all-time favourite childhood dish. I think my mother invented this many years ago, and she always cooks it for me. Other relatives have …
How To Make Chinese Egg With Mince Meat
This is another of those precious hand-written recipes that my mother sent me when I started living in Beijing in 1996. She was worried I’d go hungry eating northern Chinese …
How To Make Chinese Tofu With 1000 Year Old Egg
On our traveleating trip to Hong Kong, Macau and Beijing last October, I was reminded of how much I enjoy the unique taste of thousand year old egg (if you …
How To Make Chinese Spring Rolls
Spring rolls traditionally mark the coming of spring in China, although they are eaten all year round. I grew up on spring rolls in my parents’ restaurants in Bonn, Germany, …
How To Make Chinese Fried Rice Noodles
My friend Lau Wing Suan Joycelyn in Hong Kong has been busy again, with a recipe for Chinese fried rice noodles. Rice noodles are so delicious and versatile. Soon I’ll …
Chinese Dumplings
Gong Hei Fat Choi! Chinese New Year is just round the corner and everyone seems to be busy planning and preparing food to celebrate this special occasion. Rather than invent …
How To Make Chinese Teochiu Goose
Chinese Goose recipes. The following recipe for Teochiu goose was very kindly donated by Bee Zhang, The Cockroach Catcher’s Wife. After reading the post on Chinese New Year and The …
How To Make Chinese Dumplings or Jiaozi
Here is another way to make Chinese dumplings, also known as jiaozi (Mandarin), gau gee or gow gee (Cantonese) or gyoza (Japanese). See also the post on How To Make …
