Valentines Day dinner¦delivered to your door!
I would rather stick rusty pins in my eyes than go out on Valentines Night. All those coo-ing couples and rip-off roses. No thanks. My ideal February 14 involves putting …
I would rather stick rusty pins in my eyes than go out on Valentines Night. All those coo-ing couples and rip-off roses. No thanks. My ideal February 14 involves putting …
Ive been a fan of Lurpak butter (slightly salted, for me) since long before the adverts featuring Douglas, the little trombone player, made us smile with his attempts to steal …
Here is my second endeavour for the new Lurpak Cooks Range Food Adventures challenge: a meatier version of potted shrimps: chunky King Prawns potted in fragrant spicy Lurpak Clarified Butter. …
This is the third recipe Ive developed using Lurpaks Clarified Butter from its new Cooks Range. Last week I made Indian-Spiced King Scallops, then Potted King Prawns. They were delicious, …
Rejoice! The sun has got its hat on and its happy face is beaming. And with the school summer holidays just around the corner, it’s time to make heavenly food …
This recipe comes from Tom Kerridges magnificent book Proper Pub Food, which my friend Danny bought me for Christmas. Unfortunately, I couldnt wait until the 25th to get stuck in …
This recipe comes from curry king Pat Chapmans Indian Restaurant Cookbook, one of the first cookery books I ever bought. It is so stained and splashed with spices and crusted …
Sometimes there are not enough hours in the day to cook a whole roast dinner from scratch. All that peeling the veg; all par-boiling the potatoes for roasting; all that …
Over the last couple of years, I have been searching for the chicken equivalent of wagyu beef. Ive had Sutton Hoo (delicious) and Poulet de Bresse (incredible) and Label Anglais …
My friend Nitsa makes astonishingly good Thai curry pastes. She started off by giving them to (lucky) friends to sample, but word of mouth soon spread that she now makes …