Thai Marinated Grilled Vegetables, Lay The Table
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Thai Marinated Grilled Vegetables

Thai Marinated Grilled Vegetables, Lay The Table

This is a fantastic accompaniment to my Thai pork burger or spicy lamb.  

Serves 4

3 mixed peppers, deseeded and chopped into chunks
2 courgettes, cut into thick batons
Bunch of asparagus, woody stems trimmed

For the marinade

Half can coconut milk
2 tbsp smooth peanut butter
Juice of 1 lime
1 tbsp fish sauce
2 tbsp soft brown sugar
1 red chilli, deseeded
2 garlic cloves
1 lemongrass stalk, tough outer layer removed

Thai Marinated Grilled Vegetables, Lay The Table

1. Put all the ingredients for the marinade in a food processor and whiz until smooth.

2. Put all the veg into a freezer bag or dish and pour the marinade over. Put in the fridge for 1 hour.

Thai Marinated Grilled Vegetables, Lay The Table

3. Turn a grill onto high and grill the veg on an upper-middle shelf for around 10-15 mins, turning occasionally, until charred. Serve as an accompaniment to this fantastic Thai Pork Burger.

 

 

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Hi, I am Norbert Lacle former internacional chef and vice president of AB Universal LLC. I have found that cooking calms me down and relaxes me (at least mostly, sometimes it drives me crazy!) And that it even makes me happy and satisfied from time to time.

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