Eddoe & Coconut Curry
My local supermarket has gone all exotic lately, stocking more unusual vegetables than the bog-standard potatoes, carrots and cabbages. Id never heard of dudhi, cassava, chayote, and this one, eddoes …
My local supermarket has gone all exotic lately, stocking more unusual vegetables than the bog-standard potatoes, carrots and cabbages. Id never heard of dudhi, cassava, chayote, and this one, eddoes …
This is fantastic served with roast beef for a Sunday roast. Check out my recipe for the Ultimate Roast Beef here. Cauliflower florets (as many as you need)50g butter50g …
This is a fantastic accompaniment to my Thai pork burger or spicy lamb. Serves 4 3 mixed peppers, deseeded and chopped into chunks2 courgettes, cut into thick batonsBunch of …
The perfect storm of Meat-Free Monday meets National Curry Week is upon us and so Ive concocted this twist on the classic Vegetable Biryani by using The Curry Guys Smoked …
As a cheese fiend, Ive been keen to get my hands on some Barbers 1833 Vintage Reserve Cheddar ever since in won last years gold medal at the World Cheese …
I have raved about the virtues of Heston Blumenthals thrice-cooked chips many times on this blog. The method of parboiling the potatoes, then frying them to drive out the moisture, …
Ive called this cut of meat by its French name, Bavette, because it sounds sexier than flank or skirt its English titles. Its an incredibly tough piece of meat, from …
Being an altruistic sort, little gives me more pleasure than to plug the wares of small producers but only if those products cut muster. Theres no point posting negative …
I returned from our family holiday in France recently with a string of garlic bulbs bought from an artisan market. These were young bulbs, still a bit green at the …
Ive been sent some Cheese and Tomato Cheestrings and Cheese Spaghetti for the kids and as its Halloween AND half-term I got them involved in making these cheesy-stringy-spooky pizzas. As …