One bummer about our upcoming Disneyland trip is that the Wine Cellar no longer exists. Fellow Disneyland fans, did y’all know about this place? The Wine Cellar was a teeny …
about How to Make Indoor Smoked BBQ Beet Nachos with Drunken Cashew Queso These nachos, you guys. These indoor smoked beets, you guys. Indoor smoking, you guys! I’m obsessed, and I …
about these Vegan Blueberry Peach Muffin Tops Top of the muffin to you! I have two big and exciting things to share. Ready? Exciting thing #1: We bought a house!!! …
I really struggled with what to call these Bacony Roasted Chickpeas. Although I’ve done it a bunch in the past, I really do try to avoid using non-vegan descriptors in my …
In the life of a food blogger it’s not uncommon to have a highly conceptualized post or recipe turn into something completely different halfway through. My original plan for this …
Good morning, friends! This month’s Coffee Break with Hannah (see January’s here) is a little wild. I’m incorporating it into this coffee themed post because I’ll be real, this month …
about these Vegan Rainbow Poptarts Oh my God, these are SO pretty, you guys. I don’t think I’ve ever made rainbow-inspired food, but now I may be hooked. I want …
A delicious dairy-free and egg-free version of the recent internet sensation, Churro Waffles. They are incredibly decadent and very reminiscent of the churros that my husband and I would eat while …
Vegan Cranberry Hot Chocolate I’ve really been feeling hot chocolate this year. I mean, I’m always feeling hot chocolate, but now I’m like super feeling it. I don’t know what …
The vegan blogging community has shown me so much support, and I just feel blessed to be a part of it. It’s all been a whirlwind, and today’s vegan mofo …