Posh Chicken, Chips, Mushy Peas and Chip Shop-Style Curry Sauce
Whenever I go to visit my dad in Manchester, I always make a point of going to the local chip shop. It has fantastic memories for me because when me …
Whenever I go to visit my dad in Manchester, I always make a point of going to the local chip shop. It has fantastic memories for me because when me …
All home cooks know that its sometimes hard to find inspiration for mealtimes, so when I was sent a selection of recipes by superchef and Masterchef: The Professionals judge …
The last time I had a ready-meal was a couple of years ago. A curry, I seem to remember. With a couple of bits of dried chicken, floating like islets …
Every now and then, a housedad needs a break from cooking. And so this week, Ive decided to take a break from my cooking duties and let my wife take …
This is my adaptation of two Michelin-starred chef Tom Kerridges Chicken Baked in Hay and Cider, taken from his Proper Pub Food book. In a nutshell, you wrap a whole …
This is a stunning multi-layered Italian classic that can be called Scaollopini, depending on what mood youre in. My mood today is to say it as it is, so this …
This recipe is modified from Simon Caves Manly Food cookbook. Simon uses MSG to really enhance the flavour but I couldnt find any, so left it out. He also has …
Peri-Peri also called Piri-Piri has become a very fashionable ingredient over the last couple of years because of the success of the Nandos chicken chain. Personally, I love it, especially …
Chicken wings are fantastic summer finger food, but they can be a bit fiddly, especially for little uns. This recipe removes that hassle. Cook them in a slow cooker first, …
Ive been asked to give a plug to this weekends Open Farm Sunday (on June 9), organised by LEAF (Linking Environment and Farming) and I am more than happy to …