Nothing beats steak and chips. Or does it? Theres only one way to find out! Instead of chips, I served this magnificent piece of sirloin steak with red onion fritters …
Its stage two of the Rare Breeds Steaks Challenge. The mission is to measure steaks new to me against the best steak Ive ever eaten: Australian wagyu. Via purveyors of …
Its stage one of the Rare Breeds Steaks Challenge. The mission is to measure steaks new to me aganist against the best steak Ive ever eaten: Australian wagyu. Via purveyors …
I cannot tell a lie. This is not my recipe. Rather, I have adapted it from Felicity Cloake, of the Guardian, who tested different methods before arriving at this one, …
There are three twists to this class chilli con carne recipe. The first is to use chunks of braising steak instead of mince. The second is the addition of spiced …
This recipe is inspired by a barmaid called Helena at my local pub. She has become a recent follower of my blog and suggested I cook a Thai beef …
The other night I was lucky enough to get talking about meat with a Brazilian friend. She said a cut called picanha (also known as top sirloin in the States) …
The secret to a great lasagne, according to the Italian owner of my local deli, is layers. Lots and lots of layers. Keep stacking it high, keep spreading on the …
Miso is a thick paste made with fermented soybeans. It is incredibly savoury and goes fantastically with umami-rich ingredients, such as beef and mushrooms. Ive used a sachet …
Its stage four of the Rare Breeds Steaks Challenge. The mission is to measure steaks new to me against the best steak Ive ever eaten: Australian wagyu. Via purveyors of …