A slightly less sweet, dairy free version of the Miette hot milk cake. Perfect for frosting with sweet buttercream or icing with royal icing.
Dairy free doesn’t have to be taste free. And this triple layer chocolate cake is absolutely delicious. The dairy-free cream cheese makes the frosting really stable.
Seasonal British apples, beautiful silky dough. Comforting treats for the season!
Really light textures from the chiffon cake and whipped cream – an easy recipe for lazy days.
A chocoholic’s dream! Soft cupcake with a cheeky caramel filling and layered with milk chocolate buttercream. Finished off with a dark caramel drizzle.
An updated version of my most popular (and one of my favourite) cupcake recipes. A touch of summer that is quintessentially British!
A lovely three layered cake with earthy nutty flavour from the pistachios and zesty overtones from the not-too-sweet buttercream
Condensed milk, strawberry milkshake powder and a cheeky crunch of pecan combine in this squidgy brownie alternative.